2007
DOI: 10.1556/crc.35.2007.2.262
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Maize and soybean seed vigour under influence of seed age, seed treatment and temperature in cold stress test

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Cited by 7 publications
(6 citation statements)
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“…Positive influence of amino acids arginine and proline on growth and development of lateral roots as well as on cotyledons formation in young pea plants was described by Fries (1951). Biostimulant application can positively influence seed germination and vigour of older seeds, as it is proved in maize and soya bean (Vinković et al, 2007), celery, parsley, lettuce and leek (Yildirim et al, 2007). Also, it can lower the stress symptoms caused by suboptimal temperatures by increasing the yield and it can reduce damages caused by drought, freezing, mechanical and chemical damage as well as in case of virus infection of plant (Maini, 2006) which is also proved in this investigation.…”
Section: Resultsmentioning
confidence: 94%
“…Positive influence of amino acids arginine and proline on growth and development of lateral roots as well as on cotyledons formation in young pea plants was described by Fries (1951). Biostimulant application can positively influence seed germination and vigour of older seeds, as it is proved in maize and soya bean (Vinković et al, 2007), celery, parsley, lettuce and leek (Yildirim et al, 2007). Also, it can lower the stress symptoms caused by suboptimal temperatures by increasing the yield and it can reduce damages caused by drought, freezing, mechanical and chemical damage as well as in case of virus infection of plant (Maini, 2006) which is also proved in this investigation.…”
Section: Resultsmentioning
confidence: 94%
“…Biostimulant formulas are proprietary but most contain plant hormones, amino acids, humic acids and manure and/or sea kelp extracts. The multiple functions of biostimulants such as a nutritional and general biostimulant effect, specific antistress action and plant growth regulation have induced many researchers to investigate such effects on crops 4–9…”
Section: Introductionmentioning
confidence: 99%
“…There is not much information in literature on biostimulators effect on seed germination energy GE and total germination TG, depending on seed age. Positive effect of biostimulators on old seed quality indicators was proven on an example of a maze and soy (Vinković et al 2007), as well as on some vegetables: celery, parsley, green salad and leek (Yildirim et al 2007). Biostimulators are substances that enhance the immune system of cultivated plants and provide support for plant metabolism.…”
Section: Introductionmentioning
confidence: 99%
“…Biostimulators can be applied at different stages of plant growth and development, depending on the type of biostimulators (Tkalec 2010). Those that are based on the tryptophan and proline amino acids may be used for reducing the effects of environmental stress (Vinković et al 2007). In order to perform the desired effect, biostimulators must be able to penetrate into the plant tissue.…”
Section: Introductionmentioning
confidence: 99%