Maintenance of quality of eggs submitted to treatment with propolis extract and sanitizers

Soares, Ana Cristina Baltazar; Brito, Daniela Aguiar Penha; Soares, Swênia Christina Pinheiro; Gomes, Karolynne Sousa; Saldanha, Gleycy Kelly Moraes Santos; Soares, Vânia da Silva

doi:10.4025/actascianimsci.v44i1.53584

Cited by 3 publications

(1 citation statement)

References 27 publications

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“…A bibliographical survey by Oliveira et al [ 6 ] reported that the sanitization of hatching eggs proved viable to reduce the microbial load of the eggshell in 85–86% of protocols carried out at the experimental level. Sanitization offers an immediate reduction in the microbial load of the shell and internal contents of the eggs, lower chances of recontaminated eggs, a better hatchability rate, microbiologically safer embryos and chicks, and healthier and more viable poultry [ 12 , 13 , 66 , 67 , 68 , 69 , 70 ]. However, in some cases, sanitization did not reduce microbial contamination of the eggshell and/or caused complications such as malformations and failure to hatch [ 71 , 72 , 73 , 74 ].…”

Section: Managing Poultry Farms With Essential Oils To Obtain Microbi...mentioning

confidence: 99%

Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

Oliveira,

McManus,

Vale

et al. 2024

Pathogens

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Essential oils are liquids containing non-toxic compounds that are unfavorable to the growth of microorganisms. They are sold globally at affordable or very high prices, depending on the availability and type of plant, the scale of production, the extraction method, costs associated with logistics and electricity consumption, among other variables. Each year, the quantity of research dedicated to the antimicrobial potential of essential oils in poultry farming is expanding. Researchers consensually relay that this increase is due to the growing resistance of microorganisms to traditional antimicrobials and concerns about the toxicity of these products. This review proposes an analysis of the antimicrobial feasibility of using essential oils to address microbial challenges in poultry farms, aiming to ensure the production and supply of microbiologically safe hatching eggs. Based on the findings in the literature, in addition to following other necessary precautions in the daily routines of poultry farming practices, developing an antimicrobial control program with essential oils that integrates poultry facilities, poultry and hatching eggs, adapted to the particularities of each context seems to be extremely effective.

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Section: Managing Poultry Farms With Essential Oils To Obtain Microbi...mentioning

confidence: 99%

Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

Oliveira,

McManus,

Vale

et al. 2024

Pathogens

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Essential oils and propolis as additives in egg coatings

Oliveira

Pimentel

Santos

2022

World's Poultry Science Journal

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The Effect of Ethanol Propolis Extracts on Inhibition of Growth of Fusarium solani on Hen Eggs

et al. 2022

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The inhibition of growth of Fusarium solani mold on the shells of coated table hen eggs of a ethanol extract of propolis was investigated. Hen eggs were inoculated with F. solani spores and then coated with propolis extract at a concentration of 1, 2, 3, 5 or 10% using the spray method. Hen eggs were stored at room temperature for 28 days. Weight loss and the color of coated hen eggs were checked during storage. The color of hen eggs was tested using the CIELab method. Propolis extract was found to inhibit the growth of F. solani on hen eggshells. A reduction of three log cycles in the number of molds was observed on hen eggs coated with 10% propolis extract. Coating hen eggs with propolis extract slowed down and limited weight loss. No statistically significant changes in color parameters or sensory characteristics were observed during storage of hen eggs. There was a slight smell of propolis on the shells of hen eggs. Spraying table hen eggs with propolis extract at a concentration of 10% can help to improve the microbiological safety of hen eggs in terms of anti-mold protection.

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Maintenance of quality of eggs submitted to treatment with propolis extract and sanitizers

Cited by 3 publications

References 27 publications

Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

Essential oils and propolis as additives in egg coatings

The Effect of Ethanol Propolis Extracts on Inhibition of Growth of Fusarium solani on Hen Eggs

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