Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

Freisling, Heinz; Pisa, Pedro T.; Ferrari, Pietro; Byrnes, Graham; Moskal, Aurélie; Dahm, Christina C.; Vergnaud, Anne Claire; Boutron-Ruault, Marie Christine; Fagherazzi, Guy; Cadeau, Claire; Kühn, Tilman; Neamat-Allah, Jasmine; Buijsse, Brian; Boeing, Heiner; Halkjær, Jytte; Tjønneland, Anne; Hansen, Camilla Plambeck; Quiŕos, J. Ramón; Travier, Noémie; Molina‐Montes, Esther; Amiano, Pilar; Huerta, José María; Barricarte, Aurelio; Khaw, Kay Tee; Wareham, Nicholas J.; Key, Tim; Romaguera, Dora; Lu, Yunxia; Lassale, Camille; Naska, Androniki; Orfanos, Philippos; Trichopoulou, Antonia; Masala, Giovanna; Pala, Valeria; Berrino, Franco; Tumino, Rosario; Ricceri, Fulvio; Magistris, Maria Santucci de; Bueno-de-Mesquita, H. Bas; Ocké, Marga C.; Sonestedt, Emily; Ericson, Ulrika; Johansson, Mattias; Skeie, Guri; Weiderpass, Elisabete; Br̈aaten, Tonje; Peeters, Petra H.M.; Slimani, Nadia

doi:10.1007/s00394-015-1023-x

Cited by 15 publications

(19 citation statements)

References 36 publications

(69 reference statements)

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“…In another study, two nutrient patters including animal derived nutrients, and also, starch and folate were associated with higher body mass index [12]. Other studies extracted different nutrient patterns related to some chronic diseases and biochemical factors such as hemoglobin A1c (HbA1c) and fasting blood sugar [15][16][17]. However, cohort studies investigating the association of nutrient patterns and prospective changes in cardiometabolic factors are scarce.…”

Section: Introductionmentioning

confidence: 99%

Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study

et al. 2020

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Background: The present study aimed to assess the relation between nutrient patterns and changes in adult anthropometric and cardiometabolic factors. Methods: This study was conducted on 1637 adults participating in the Tehran Lipid and Glucose Study (2005-2008), who were free of cardiovascular diseases and cancer and had completed dietary data. They were followed to the next survey (2008-2011). Dietary intakes were collected and nutrient patterns were obtained. Three year changes in anthropometric and cardiometabolic factors were measured. Results: Five nutrient patterns were extracted. The first pattern was characterized by "plant protein, thiamine, niacin, and minerals including phosphorus, zinc, copper, magnesium, manganese, and selenium". Animal protein, lactose, vitamin D, riboflavine, pantothenic acid, vitamin B12, calcium, phosphorus, and zinc" were loaded in the second pattern. The third and fourth patterns were characterized by "vitamin K, fiber, calcium, iron, manganese, and potassium", and "high correlation with starch, thiamine and folate, and negative correlation with mono and poly unsaturated fatty acids and vitamin E", respectively. The fifth pattern was high in Fructose, vitamins A, C, pyridoxine, and potassium. There was no association between nutrient patterns and 3-year changes in blood pressure and fasting blood glucose; whereas, per each quartile increment of the fifth pattern adjusted for potential confounders, triglyceride change was decreased [β = − 3.66, 95% CI (− 6.57, − 0.57); P for trend = 0.014]. Conclusion: Present study indicates that nutrient patterns may have an association with cardiometabolic factors, particularly a pattern rich in fructose, vitamins A, C, pyridoxine, and potassium which decreases triglyceride level.

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Section: Introductionmentioning

confidence: 99%

Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study

et al. 2020

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“…Although this is more than estimates of annual weight gain in the general population (around 0.46 kg per year), 77 it compares favourably with patterns of regain following participation in weight loss interventions, in which participants typically show a regain of 1-2 kg per year (often more, around 30-35% of weight lost, in the earlier years), with most participants returning to their baseline weight within 3-5 years. [7][8][9][10][11][12][13][14]18 Although there was a decrease in levels of self-reported total and vigorous PA between 12 months and 3.5 years, levels of walking remained stable.…”

Section: Interpretation Of Resultsmentioning

confidence: 91%

“…Our 'imputations' were informed by a review of the literature for weight and costs 77,86 or by regressing self-reported SF-12 data collected at all time points (baseline, 12 weeks, 12 months and 3.5 years) against BMI in order to predict SF-12 utilities (HRQoL). How each variable was imputed for the six hypothetical control scenarios is described in detail in the following sections.…”

Section: Outcome Measurementsmentioning

confidence: 99%

“…(Data from three men in the comparison group who died, two during the RCT and one during the follow-up period, were included up to the point of death.) Using the baseline and 12-month data, we modelled two possible weight trajectories: a population trajectory of 0.46 kg per year [the mean weight gain in men with no known intervention in the European Prospective Investigation into Cancer and Nutrition (EPIC) study 77 ] and 1.04 kg per year (the mean weight gain of the FFIT-FU-I group from 12 months to 3.5 years, as reported in Chapter 3, Long-term weight …”

Section: Hypothetical Control Scenariosmentioning

confidence: 99%

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Long-term weight loss following a randomised controlled trial of a weight management programme for men delivered through professional football clubs: the Football Fans in Training follow-up study

et al. 2018

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Background Rising levels of obesity require interventions that support people in long-term weight loss. The Football Fans in Training (FFIT) programme uses loyalty to football teams to engage men in weight loss. In 2011/12, a randomised controlled trial (RCT) found that the FFIT programme was effective in helping men lose weight up to 12 months. Objectives To investigate the long-term weight, and other physical, behavioural and psychological outcomes up to 3.5 years after the start of the RCT; the predictors, mediators and men’s qualitative experiences of long-term weight loss; cost-effectiveness; and the potential for long-term follow-up via men’s medical records. Design A mixed-methods, longitudinal cohort study. Setting Thirteen professional Scottish football clubs from the RCT and 16 additional Scottish football clubs that delivered the FFIT programme in 2015/16. Participants A total of 665 men who were aged 35–65 years at the RCT baseline measures and who consented to follow-up after the RCT (intervention group, n = 316; comparison group, n = 349), and 511 men who took part in the 2015/16 deliveries of the FFIT programme. Interventions None as part of this study. Main outcome measures Objectively measured weight change from the RCT baseline to 3.5 years. Results In total, 488 out of 665 men (73.4%) attended 3.5-year measurements. Participants in the FFIT follow-up intervention group sustained a mean weight loss from baseline of 2.90 kg [95% confidence interval (CI) 1.78 to 4.02 kg; p < 0.001], and 32.2% (75/233) weighed ≥ 5% less than at baseline. Participants in the FFIT follow-up comparison group (who participated in routine deliveries of the FFIT programme after the RCT) lost a mean of 2.71 kg (95% CI 1.65 to 3.77 kg; p < 0.001), and 31.8% (81/255) achieved ≥ 5% weight loss. Both groups showed long-term improvements in body mass index, waist circumference, percentage body fat, blood pressure, self-reported physical activity (PA) (including walking), the consumption of fatty and sugary foods, fruit and vegetables and alcohol, portion sizes, self-esteem, positive and negative affect, and physical and mental health-related quality of life (HRQoL). Mediators included self-reported PA (including walking) and sitting time, the consumption of fatty and sugary foods and fruit and vegetables, portion sizes, self-esteem, positive affect, physical HRQoL, self-monitoring of weight, autonomous regulation, internal locus of control, perceived competence, and relatedness to other FFIT programme participants and family members. In qualitative interviews, men described continuing to self-monitor weight and PA. Many felt that PA was important for weight control, and walking remained popular; most were still aware of portion sizes and tried to eat fewer snacks. The FFIT programme was associated with an incremental cost-effectiveness of £10,700–15,300 per quality-adjusted life-year (QALY) gained at 3.5 years, and around £2000 per QALY gained in the lifetime analysis. Medical record linkage provided rich information about the clinical health outcomes of the FFIT RCT participants, and 90% of men (459/511) who took part in the 2015/16 FFIT programme gave permission for future linkage. Conclusions Participation in the FFIT programme under both research (during the FFIT RCT) and routine (after the FFIT RCT) delivery conditions led to significant long-term weight loss. Further research should investigate (1) how to design programmes to improve long-term weight loss maintenance, (2) longer-term follow-up of FFIT RCT participants and (3) very long-term follow-up via medical record linkage. Trial registration Current Controlled Trials ISRCTN32677491. Funding This project was funded by the National Institute for Health Research (NIHR) Public Health Research programme and will be published in full in Public Health Research; Vol. 6, No. 9. See the NIHR Journals Library website for further project information. The Scottish Executive Health Department Chief Scientist Office (CSO) funded the feasibility pilot that preceded the FFIT RCT (CZG/2/504). The Medical Research Council (MRC) funded Kate Hunt and additional developmental research through the MRC/CSO Social and Public Health Sciences Unit Gender and Health programme (5TK50/25605200-68094).

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“…Our findings were in accordance with some of the previous studies. 26-28 For example, a cohort study conducted among the US population showed that long-term intake of B vitamins might lead to the increased prevalence of obesity. 26 Likewise, a prospective study, included 235 880 participants from 10 European countries, showed that riboflavin had a positive association with excess weight.…”

Section: Discussionmentioning

confidence: 99%

Is dietary vitamin B intake associated with weight disorders in children and adolescents? The weight disorders survey of the Caspian-IV Study

Taleban

Heidari‐Beni

Qorbani

et al. 2019

Health Promot Perspect

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Background: Weight disorders are highly prevalent at the global level. Vitamin B groups are clearly involved in intracellular mechanisms, energy equation, and weight gain. The present study aims to evaluate the association of dietary vitamin B intake and obesity in a large pediatric population. Methods: This cross-sectional study was conducted among children and adolescents, aged 6-18years, living in urban and rural areas of 30 provinces of Iran. The BMI-for-age classifications were as follow: percentile <0.1, (emaciated), 0.1 ≤percentile <2.35 (thin), 2.35 ≤percentile≤84.1 (normal), 84.1

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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

Cited by 15 publications

References 36 publications

Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study

Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study

Long-term weight loss following a randomised controlled trial of a weight management programme for men delivered through professional football clubs: the Football Fans in Training follow-up study

Is dietary vitamin B intake associated with weight disorders in children and adolescents? The weight disorders survey of the Caspian-IV Study

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