“…The substrates such as nano cellulose membranes or nanoparticles can also have antioxidant capacity by modifying the substrate with MPN coating. Studies have shown that MPN has strong antioxidant capacity under acidic conditions ( Zhang et al, 2023 ). According to the relevant research, understand its relevant antioxidant function characteristics and its potential application in the food field, prospect the future development trend of MPN in the field of oil antioxidants, in order to provide reference for the application of MPN in the food field.…”