Magnesium Requirement of the Baby Pig

Miller, E. R.; Ullrey, D. E.; Zutaut, C. L.; Baltzer, B. V.; Schmidt, D. A.; Hoefer, J. A.; Luecke, R. W.

doi:10.1093/jn/85.1.13

Cited by 61 publications

(15 citation statements)

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“…Hypomagnesaemia is also known to cause hypocalcaemia in infants (Friedman, Hatcher & Watson, 1967). Hypocalcaemia in the presence of hypomagnesaemia has been reported in many species of animals especially dogs (Chiemchaisri & Phillips, 1965;Rojo-Ortega et al, 1970;Suh & Fraser, 1970), pigs (Miller et al, 1965), calves (Larvor et al, 1964a, b;Smith, 1957Smith, , 1961and sheep (L' Estrange & Axford, 1964;McAleese & Forbes, 1959). Mg2+ repletion reverses the hypocalcaemia in all species studied including man.…”

Section: Discussionmentioning

confidence: 96%

“…and pigs (Miller, Ullrey, Zutant, Baltzer, Schmidt, Hoefer & Luecke, 1965) have hypocalcaemia if severely depleted. The explanation for this hypocalcaemia is not entirely clear although several investigators (Estep, Shaw, Watlington, Hobe, Holland & Tucker, 1969;Larvor et al, 1964a, b) have stated that a condition of relative resistance to parathyroid hormone may exist.…”

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confidence: 99%

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Magnesium Depletion in the Rhesus Monkey: Induction of Magnesium-Dependent Hypocalcaemia

Dünn

1971

Clinical Science

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Section: Discussionmentioning

confidence: 96%

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confidence: 99%

Magnesium Depletion in the Rhesus Monkey: Induction of Magnesium-Dependent Hypocalcaemia

Dünn

1971

Clinical Science

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“…Hypocalcemia has been reported to be associated with magnesium depletion in a number of species, including rats fed a low calcium diet (1,2), sheep (3), pigs (4), calves (5,6), dogs (7,8), monkeys (9), and man (10)(11)(12)(13)(14). The factors underlying the hypocalcemia have not been clearly delineated.…”

Section: Introductionmentioning

confidence: 99%

Studies on Mechanisms of Hypocalcemia of Magnesium Depletion

Reddy¹,

Coburn²,

Hartenbower³

et al. 1973

J. Clin. Invest.

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A B S T R A C T Studies were carried out to evaluate the mechanism of hypocalcemia in magnesium depletion. Day old chicks fed a magnesium deficient diet developed marked hypocalcemia, with a direct relation between serum calcium (y) and magnesium (x): y = 2.68 x + 4.24, r = 0.84 (both in mg/100 ml). Injections of parathyroid extract that increased serum calcium 2-3 mg/100 ml in normals had no effect in Mg-depleted birds. Very large dietary supplements of calcium or vitamin D3 increased mean serum calcium only from 5.3 to 7.7 and 7.8 mg/100 ml, respectively, while a normal magnesium diet for 3 days increased calcium from 5.3 to 9.9 mg/100 ml despite absence of dietary calcium. Intestinal calcium transport, studied in vitro, and the calcium concentration of the carcass was significantly increased in magnesium-depleted chicks, making it unlikely that reduced intestinal absorption of calcium caused the hypocalcemia. In magnesium-deficient chicks, the bone content of magnesium was decreased by 74%, the calcium content was unchanged, and the cortical thickness of bone was markedly increased. After 3 days of magnesium-repletion, cortical thickness was reduced with increased endosteal resorption. There INTRODUCTIONHypocalcemia has been reported to be associated with magnesium depletion in a number of species, including rats fed a low calcium diet (1, 2), sheep (3), pigs (4), calves (5, 6), dogs (7,8), monkeys (9), and man (10)(11)(12)(13)(14) In the present study, a model of experimental magnesium depletion in the chick is described, and various factors which might be involved in the development of hypocalcemia were evaluated. METHODS White leghorn cockerels obtained 1 day after hatching (through courtesy of H & N Hatchery, Inc., Riverside, Calif.) were housed in electric brooders. Chicks were chosen as experimental models because their diet can be controlled immediately after hatching, permitting the rapid development of magnesium depletion. In addition, chickens are known to be sensitive to parathyroid extract (15), thus providing a suitable model to evaluate responsiveness to the hormone. Furthermore, considerable information is available concerning calcium homeostasis in this species.They received a synthetic diet, modified from that of Fox and Briggs (16), and distilled water ad libitum. The diet, as originally described, contained 0.060% magnesium, an amount considered the optimal quantity needed by growing chicks (16,17). With deletion of supplemental magnesium and calcium salts, the basic diet was found by analysis to contain 0.004% magnesium and 0.005% calcium. In preparation of certain diets discussed below, magnesium sulfate was added providing 0.010, 0.020, or 0.060% magnesium.Unless noted otherwise, the diets were supplemented to contain 1.2% calcium, an amount higher than the 0.7-0.8% usually provided, 0.8% phosphorus, and 80 IU of vitamin D3 (cholecalciferol) /100 g.For purposes of establishing the appropriate dietary magnesium for studying magnesium depletion in the fowl, preliminary experiments were ...

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“…In adolescent males and females, calcium citrate malate was shown to be as well absorbed as calcium carbonate. 43 When calcium citrate malate was added to an orange juice carrier for absorption testing in adult women as well as in rats, calcium from the fortified juice was as well or better absorbed as calcium from other vehicles, tablets and milk. 44 A fourth fortified food tested for calcium bioavailability was bread fortified with calcium sulfate.…”

Section: Absorption From Supplementation Sourcesmentioning

confidence: 99%