Magnesium and type 2 diabetes mellitus: Clinical and molecular mechanisms

Soriano-Pérez, Luis Alfonso; Aranda-Rivera, Ana Karina; Cruz-Gregorio, Alfredo; Pedraza-Chaverri, José

doi:10.1016/j.hsr.2022.100043

Cited by 5 publications

(2 citation statements)

References 96 publications

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“…Calcium is a renowned mineral for its help in bone health and muscle function and can mainly be found in grape skin at levels that can reach 0.8 mg/g fresh weight [95]. While potassium is vital for maintaining fluid and electrolyte balance and regulating blood pressure [96], magnesium has been associated with reduced risk of type 2 diabetes mellitus [97,98] and cardiovascular mortality [99].…”

Section: Mineralsmentioning

confidence: 99%

“…Terroir is an integrated ecosystem in a specific area, comprising climate, soil composition, topography, the chosen vine rootstock, cultivar [98], landscape features, and biodiversity. Human influences like viticultural practices and oenological techniques can also contribute to the terroir concept [106].…”

Section: Terroir and Its Impact On Health-promoting Compounds Synthesismentioning

confidence: 99%

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Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects

Marques,

Dinis,

Santos

et al. 2023

Foods

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Health-promoting compounds in wine and wine-related products are important due to their potential benefits to human health. Through an extensive literature review, this study explores the presence of these compounds in wine and wine-related products, examining their relationship with terroir and their impact on the aromatic and flavor properties that are perceived orally: sunlight exposure, rainfall patterns, and soil composition impact grapevines’ synthesis and accumulation of health-promoting compounds. Enzymes, pH, and the oral microbiome are crucial in sensory evaluation and perception of health promotion. Moreover, their analysis of health-promoting compounds in wine and wine-related products relies on considerations such as the specific target compound, selectivity, sensitivity, and the complexity of the matrix.

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