Chemical biosensors are an increasingly ubiquitous part
of our
lives. Beyond enzyme-coupled assays, recent synthetic biology advances
now allow us to hijack more complex biosensing systems to respond
to difficult to detect analytes, such as chemical small molecules.
Here, we briefly overview recent advances in the biosensing of small
molecules, including nucleic acid aptamers, allosteric transcription
factors, and two-component systems. We then look more closely at a
recently developed chemical sensing system, G protein-coupled receptor
(GPCR)-based sensors. Finally, we consider the chemical sensing capabilities
of the largest GPCR subfamily, olfactory receptors (ORs). We examine
ORs’ role in nature, their potential as a biomedical target,
and their ability to detect compounds not amenable for detection using
other biological scaffolds. We conclude by evaluating the current
challenges, opportunities, and future applications of GPCR- and OR-based
sensors.