1998
DOI: 10.1002/jsl.3000150203
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Lubricant components from vegetable oils of indian origin

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Cited by 19 publications
(6 citation statements)
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“…These problems are attributed to high viscosity, low volatility and polyunsaturated character of neat vegetable oils, which could be substantially reduced by conducting chemical modifications to the carboxyl group in TAG molecules of vegetable oils. Transesterification (Anand et al 1998;Bírová et al 2002;Hörner 2006) is one of the common ways to chemically break the molecules of the raw vegetable oils into their methyl or ethyl esters with glycerol as a by-product. Transesterification reactions of the partially hydrogenated and cyclized ester vegetable oils are important because these reactions yield monoesters of vegetable oils with better thermal stability and lower freezing points than the vegetable oils as such (Uosukainen et al 1998;Bokade & Yadav 2007).…”
Section: R E T R a C T E Dmentioning
confidence: 99%
“…These problems are attributed to high viscosity, low volatility and polyunsaturated character of neat vegetable oils, which could be substantially reduced by conducting chemical modifications to the carboxyl group in TAG molecules of vegetable oils. Transesterification (Anand et al 1998;Bírová et al 2002;Hörner 2006) is one of the common ways to chemically break the molecules of the raw vegetable oils into their methyl or ethyl esters with glycerol as a by-product. Transesterification reactions of the partially hydrogenated and cyclized ester vegetable oils are important because these reactions yield monoesters of vegetable oils with better thermal stability and lower freezing points than the vegetable oils as such (Uosukainen et al 1998;Bokade & Yadav 2007).…”
Section: R E T R a C T E Dmentioning
confidence: 99%
“…Although different regions have adopted different criteria and limits for toxicity and biodegradability depending upon their respective sociopolitical environments, an appraisal of these criteria suggests that the choice of rapidly biodegradable non-toxic base fluids boils down to vegetable oils, vegetable oil derived esters, other synthetic esters, polyalkylene glycols and polyalkylene glycol ethers. [4,5,[18][19][20] Vegetable oils, especially the 'high oleic' variety, have relatively poor oxidation and poor hydrolytic stability as compared to highly refined High Viscosity Index (HVI) petroleum based oils now used in various lubricant applications, although their thermal stability and corrosion protection properties are comparable to each other. The oxidation stability of esters, on the other hand, varies with the type of ester.…”
Section: Toxicitymentioning
confidence: 99%
“…In India [18][19][20] large quantities of low cost vegetable oils of forest and wasteland origin are available which can be converted easily by such means as hydrogenation, transesterification, acetylation and alkylation into lubricant base fluids of moderate to high thermooxidative stability, low temperature flow properties, superior viscosity-temperature and lubricity characteristics. These products are non-toxic and 90-100% biodegradable.…”
Section: The Indian Perspectivementioning
confidence: 99%
“…Jan. 2002. (18) 330 lSSN 0265-6582 $ 10.00 + $ 10.00 Table 4 shows the types of total-loss lubricant currently available.…”
Section: Total-loss Lubricationmentioning
confidence: 99%