&lt;i&gt;Lentinus squarrosulus&lt;/i&gt; Mont. Mushroom: Molecular Identification, In vitro Anti-Diabetic, Anti-Obesity, and Cytotoxicity Assessment

Abiodun, Olufunmilola Adunni; Alege, Adenike M.; Ezurike, Precious U.; Nkumah, Abraham O.; Adelowo, Oluwatosin; Oke, Tolulope Aderinola

doi:10.4274/tjps.galenos.2021.72798

Cited by 5 publications

(2 citation statements)

References 33 publications

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“…Antioxidative and hepatoprotective properties [107] Lentinus squarrosulus of Polyporacea Polyphenols and flavonoids Antiobesity, antidiabetic, and cytotoxic potential [108] Termitomyces spp. (Termite mushroom)…”

Section: Mushroom Species Active Metabolites Therapeutic Benefits Ref...mentioning

confidence: 99%

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Thomas,

Mago

2024

J Basic Microbiol

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Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage. The three main segments of the global mushroom industry are wild, culinary (edible), and medicinal mushrooms. The quality food that mushrooms provide can be utilized to build agricultural ecosystems that are more sustainable for increasing productivity and enhancing the effectiveness of resource usage. This is mostly because mushrooms can be utilized for the recycling of biomass and remains from crop production. Culinary‐medicinal mushrooms are becoming more and more important because of their nutrient density, dietary value, and health advantages. Given its many bioactive components, which include polysaccharides, proteins, vitamins, minerals, dietary fiber, and secondary metabolites, mushrooms have been utilized extensively as health foods. These mushrooms exhibit pharmacological activities and possess prebiotic and antibacterial capabilities. This review provides information on the latest advancements in the sustainable cultivation of mushrooms, particularly with nontraditional substrates, and their potential therapeutic uses. Furthermore, some of the newest developments and difficulties in the production of mushrooms are explored.

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Section: Mushroom Species Active Metabolites Therapeutic Benefits Ref...mentioning

confidence: 99%

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Thomas,

Mago

2024

J Basic Microbiol

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“…), a basidiomycetes fungus -is well-known for its nutritional factors and its ethno-medicinal values in the treatment of ulcer, anaemia and other ailments (11) . They have been reported to have anti-tumor (12) , antidiabetic (13) , antioxidant activities and toxicological properties (11) . Till now synthesis of copper oxide nanoparticle from L. squarrosulus extract is not yet reported.…”

Section: Introductionmentioning

confidence: 99%

Photocatalytic Dye Degradation and Bacteriostatic Efficacy of Myco Synthesized Copper Nanoparticles by new Isolate Lentinus squarrosulus (Mont.) from Dead Trunk of Nerium odourum

Amirtham,

Shenbhagaraman,

Siva

2023

IJST

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Objectives: To investigate the antibacterial activity and photo-catalytic efficacy of CuNPs synthesized from Lentinus squarrosulus used for the degradation of commercial textile dyes. Methods: The Copper nanoparticles (CuNPs) were biosynthesized using L. squarrosulus, a new fungal isolate from the dead trunk of N. odorum. The production of copper nanoparticles using mycoextract was simple and environmentally friendly, yielding stable copper nanoparticles in a variety of shapes. Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM), and EDAX analysis have all been used to establish that CuNPs were successfully formed. Findings: The research findings of the present study show that absorption spectra around 300 to 350 nm in UV-vis spectra followed by the presence of FT-IR peaks at 3680cm −1 and 3856.7cm −1 of proteins, carbohydrates, flavonoids, and tannins confirmed the myco-synthesis of copper nanoparticles using L. squarrosulus. Additionally, scanning electron microscopy examination of their external morphology reveals the existence of CuNPs with an average particle size of about 200 nm each, which are the primary spherical nanoparticles. Energy-dispersive x-ray (EDX) analysis was performed to further investigate the configuration of copper nanoparticles and it was found that, pure copper (03.51 percent) was present in CuNPs. The produced CuNPs were assessed for their antimicrobial activity and the results show that they were highly effective against Enterobacter aerogenes MTCC 2823 and Streptococcus mutans MTCC 497, while Escherichia coli MTCC 739 and Enterococcus faecalis MTCC 439 showed moderate antibacterial activity. Further, the photocatalytic dye degradation potentials of myco-synthesized CuNPs showed higher degradation efficiency in fast green dye, moderate degradation rate in Congo red dye and a very low degradation rate in the brilliant blue dye. Novelty : Preparation of mycogenic copper nanoparticles https://www.indjst.org/

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Lentinus arcularius (Batsch) Zmitr.; Lentinus brumalis (Pers.) Zmitr.; Lentinus ciliatus (Fr.) Zmitr.; Lentinus squarrosulus Mont.; Lentinus tigrinus (Bull.) Fr. - POLYPORACEAE

Gafforov,

Angelini,

Cusumano

et al. 2023

Ethnobiology

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<i>Lentinus squarrosulus</i> Mont. Mushroom: Molecular Identification, In vitro Anti-Diabetic, Anti-Obesity, and Cytotoxicity Assessment

Cited by 5 publications

References 33 publications

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Photocatalytic Dye Degradation and Bacteriostatic Efficacy of Myco Synthesized Copper Nanoparticles by new Isolate Lentinus squarrosulus (Mont.) from Dead Trunk of Nerium odourum

Lentinus arcularius (Batsch) Zmitr.; Lentinus brumalis (Pers.) Zmitr.; Lentinus ciliatus (Fr.) Zmitr.; Lentinus squarrosulus Mont.; Lentinus tigrinus (Bull.) Fr. - POLYPORACEAE

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