&lt;b&gt;Evaluation of biochemical parameters and productive performance of japanese quail in response to the replacement of soybean meal with canola meal

Saki, A. A.; Goudarzi, Sara; Ranjbaran, Masoud; Ahmadi, Ahmad; Khoramabadi, Vahid

doi:10.4025/actascianimsci.v39i1.31487

Cited by 8 publications

(9 citation statements)

References 13 publications

(18 reference statements)

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“…While cholesterol level is significantly increase in T2 (10%) of Rapeseed meal in comparison with others (C 0% , T1 5%) and this is may be due to high fat content in Rapeseed (14). Glucose levels showed in table (3) had significantly decrease and this is may be due to decrease in feed intake and full dependence on glucose for energy production .…”

Section: Resultsmentioning

confidence: 74%

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The Effect Study of Different Levels of Rapeseed Meal on Some Productive and Physiological Characteristics in Broiler Chickens.

AL-Fatlawi¹

2018

QJAS

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This study was conducted to assess the effect of different ratio of Rapeseed meal on some productive and physiological characteristics in Broiler chickens This study include 63 bird sample with age of 21 days that had been divided into 3 groups treatment with (control (C) 0% , T1 5%, T2 10% ) of Rapeseed meal respectively and each group included to three replication . The poultry dietary and water were supplied freely in front of birds during whole study period . The results were as follow : 1-There was no significant differences in bird weight in all treatments. And there was significant decrease in feed intake and significant increase in feed conversion ratio (FCR) in T2 in comparison with (C , T1) 2-There was no significant differences in uric acid serum concentration for all groups and significant increase in serum cholesterol in T2 in comparison with (C , T1). There were significant differences between all groups in serum glucose level. There was significant decrease in serum glucose level by increase the Rapeseed meal ratio (5%, 10%) respectively in comparison with control . According to results , it could be used Rapeseed meal with 10 % ratio in Broiler chickens feed that gives the best FCR.

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Section: Resultsmentioning

confidence: 74%

“…this may be due to increase in bird weight in T2 in comparison with others (C, T1) and due to decrease in feed intake in the same treatment (T2) , and since (FCR) = feed intake / bird weight. This also may be because of high content of protein and fat in Rapeseed meal (14). Physiological characteristics :…”

Section: Resultsmentioning

confidence: 99%

The Effect Study of Different Levels of Rapeseed Meal on Some Productive and Physiological Characteristics in Broiler Chickens.

AL-Fatlawi¹

2018

QJAS

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“…Canola meal is an oil seed meal with a protein-rich concentration and a well-balanced amino acid profile that has been proposed as a suitable alternative to soybean meal in poultry diets [ 55 ]. The amino acid profile of canola and soybean meal is comparable, but with noted variations in lysine (1.72 and 2.57%) and methionine contents (0.70 and 0.50%), respectively [ 57 ]. Canola meal has no direct food value for humans and can be procured at a relatively lower cost than soybean meal.…”

Section: Nutritional Strategies To Promote a Sustainable And Profitable Quail Businessmentioning

confidence: 99%

A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review

et al. 2021

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Commercial quail (Coturnix coturnix) farming has recently gained recognition from the South African poultry industry as a potential source of protein, which can be used to alleviate protein-energy malnutrition as well as food and nutrition insecurity in rural South Africa. Over six large-scale and hundred small-scale farmers are currently producing various quail breeds for commercial purposes in South Africa. However, these farmers face challenges of high feed costs, diseases, poor health care, low demand (for quail meat and eggs) and limited access to the markets. In addition, the lack of a pre-existing local market for quail meat and eggs has seen most farmers exporting these products to other countries, but with low profit margins owing to the slow growth experienced by world economies. Furthermore, the socio-economic crisis brought by the global Coronavirus Disease 2019 (COVID-19) pandemic has exacerbated these challenges as most of the countries enforced nationwide lockdown to mitigate the spread of the virus. Although this initiative was taken to save lives, it left quail farmers not knowing where to trade their stock due to large uncertainties in the social and economic domain, compounded by the fact that many South African citizens are traditionally accustomed to chicken products. Moreover, the size of the quail in relation to its market price when compared to that of chickens continues to lower its demand causing a lot of quail businesses to collapse. Thus, it is imperative to explore strategies that can reduce the cost of producing quail, while increasing their demand and popularity. Non-conventional feed ingredients and phytogenic feed additives that are inexpensive, locally available, and readily accessible should be identified and evaluated in quail diets to deliver sustainable production systems that will ensure that these birds continue to play a significant role in food and nutrition security of humans. In addition, extension service workers and quail farmers need to form a collaborative team to increase awareness about the benefits of quail products and build a long-lasting and profitable quail business. In this work, we present potential rearing methods for commercial quail production, nutritional benefits of quail products, as well as nutritional solutions for a sustainable and profitable quail business. Lastly, we review prospective awareness programs and marketing strategies that are aimed at successful commercialisation of quail using various networks.

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“…It seems that Japanese quail (Coturnixcoturnix Japonica) which is more resistant to various diseases and environmental condition compared with the different species of poultry [10,11,12], can be a suitable bird for this purpose; although its saline water tolerability is not illuminated. Increasing quail production industry in Iran due to its good reproductive potential, shorter production period, high yields in limited spaces, lower need to expensive investments and higher income as well as higher tolerability against unfavorable environmental conditions [13,14,15,16], encorage us to investigate its drinking saline water tolerability. Despite of the importance of waterquality foranimals' health and production as well as products quality, researches on drinking water have been neglected.…”

Section: G Khalilipour Et Almentioning

confidence: 99%

Effects of Saline Drinking Water on Carcass Characteristics and Litter Moisture Content of Japanese Quails (Coturnix coturnix Japonica)

2019

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C URRENT study was performed to investigate the effects of added different levels of common salt in the water on carcass characteristics and litter moisture of Japanese quail. Six hundred one-day old Japanese quail chicks(8.61±0.21 grams) divided to six treatments and five replicates of 20 birds per experimental units, based on completely randomized design for 42 days. All treatments fed the same diets and only the amount of sodium chloride in the water was different. Control treatment consumed conventional drinking water containing 233 ppm total dissolved solids (TDS) and other treatments consumed water supplemented with 1.32, 2.80, 3.80, 5.56 and 7.12 grams of NaCl per liter which were equal to 1233, 2233, 3233, 4233 and 5233 ppm for other experimental groups, respectively. At the end of experiment, four chicks from each replicate slaughtered and then carcass traits measured. The results showed that pre-slaughter weight, carcass and breast yield as well asdry matter content of thighs, breast, and ash content of breast,were significantly affected by water salinity. Higher amounts of TDS in drinking water often resulted in lower pre-slaughter weight and carcass and breast yield; but greater dry matter content of thighs and ash content of thighs and breast observed in tested Japanese quails. Litter moisture content also significantly increased by increasing TDS levels in drinking water. Inconclusion, in order to maintain carcass characteristics and litter qualityof quailsat the safe range, amount of TDS in drinking water should not be more than 2233 ppm.

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<b>Evaluation of biochemical parameters and productive performance of japanese quail in response to the replacement of soybean meal with canola meal

Cited by 8 publications

References 13 publications

The Effect Study of Different Levels of Rapeseed Meal on Some Productive and Physiological Characteristics in Broiler Chickens.

The Effect Study of Different Levels of Rapeseed Meal on Some Productive and Physiological Characteristics in Broiler Chickens.

A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review

Effects of Saline Drinking Water on Carcass Characteristics and Litter Moisture Content of Japanese Quails (Coturnix coturnix Japonica)

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