The chemical structural variations induced by different growth temperatures in the lipooligosaccharide and exopolysaccharide components extracted from the Antarctic bacterium Pseudoalteromonas haloplanktis TAC 125 are described. The increase in phosphorylation with the increase in growth temperature seems to be general, because it happens not only for the lipooligosaccharide but also for the exopolysaccharide. Structural variations in the lipid components of lipid A also occur. In addition, free lipid A is found at both 25 and 4°C but not at 15°C, which is the optimal growth temperature, suggesting a incomplete biosynthesis of the lipooligosaccharide component under the first two temperature conditions. Lipopolysaccharides (LPSs) are amphiphilic molecules contained in the outer leaflet of the external membrane of gramnegative bacteria. They are anchored in the membrane by the lipid part (lipid A), which is covalently linked to an oligosaccharide fragment (core) that, in turn, is bonded to a polysaccharide part (O antigen, or O side chain). Due to their outward location, the LPSs are involved in mechanisms of interaction with the surroundings. Despite the fact that gram-negative bacteria colonize very different organisms and environments, LPSs show a common architectural structure (17). This suggests that the molecular structures of the LPS components can play an important role in host or environment specificity. In this context, the structures of LPSs of extremophilic bacteria evoke much interest owing to the extreme conditions under which they live (14). The cold adaptation of psychrophilic bacteria, which enables them to thrive in environments below 5°C, necessitates the acquisition of unique structural features for membrane components, so that membrane fluidity and effective transport of nutrients under cold conditions are guaranteed. The exopolysaccharides (EPSs) that many bacteria are able to produce may also be involved in interaction with the environment, in addition to having rheological properties of potential economical interest (6,19,21).Recently we have been interested in structural elucidation of both the saccharide backbones (5) and the lipid A moieties (4) of the LPS components of Pseudoalteromonas haloplanktis TAC 125, a cold-adapted bacterium isolated from Antarctic seawater (1) and grown at 15°C. In the first paper (5), Corsaro et al. showed that the LPS fraction consists of two lipooligosaccharides (LOSs); that is, it lacks the O chains. The major component possesses the following sugar backbone structure:The latter two units are both acylated at positions 2 and 3, with 3-hydroxydodecanoyl residues (3-OH-12:0) linked both as esters and as amides (4). The hydroxyl of the (3-OH-12:0) residue linked at position 3 of the nonreducing glucosamine is esterified by a dodecanoyl residue (12:0). Here we describe the variations that occur in the LOS structures when the bacterium is grown at two temperatures other than 15°C: one lower (4°C) and one higher (25°C). Since this bacterium is also able to produ...