2020
DOI: 10.1007/s10973-020-09849-8
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Low-temperature heat capacity of d-glucose and d-fructose

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Cited by 5 publications
(3 citation statements)
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“…By means of fermentation technology, adding an appropriate amount of iron ion to the medium can make yeast cells absorb a large amount of iron ion during the proliferation process and bind it to the organic parts of the cells, thus obtaining iron-rich yeast [18]. Relevant studies on iron-rich yeasts have been carried out both at home and abroad, and most of them used Saccharomyces cerevisiae as the carrier of iron enrichment [19],In addition, other researchers have used Rhodotorula glutinis [20] Candida intermedia Kluyveromyces marxianus [21] and so on. Iron-rich yeast can convert inorganic sources of iron into lowtoxicity, bioavailable organic iron, which is more bene cial to the human body and has higher biological activity, and is suitable as a new safe iron supplement for the prevention and treatment of iron de ciency anemia [19].…”
Section: Preparation and Determination Of Iron Content In Yeastmentioning
confidence: 99%
“…By means of fermentation technology, adding an appropriate amount of iron ion to the medium can make yeast cells absorb a large amount of iron ion during the proliferation process and bind it to the organic parts of the cells, thus obtaining iron-rich yeast [18]. Relevant studies on iron-rich yeasts have been carried out both at home and abroad, and most of them used Saccharomyces cerevisiae as the carrier of iron enrichment [19],In addition, other researchers have used Rhodotorula glutinis [20] Candida intermedia Kluyveromyces marxianus [21] and so on. Iron-rich yeast can convert inorganic sources of iron into lowtoxicity, bioavailable organic iron, which is more bene cial to the human body and has higher biological activity, and is suitable as a new safe iron supplement for the prevention and treatment of iron de ciency anemia [19].…”
Section: Preparation and Determination Of Iron Content In Yeastmentioning
confidence: 99%
“…The degree of scaling diminishes with time. The amount of scaling increases with increasing flow rate[33].Zhao et al (…”
mentioning
confidence: 99%
“…Most scholars consider the behaviour of fouling to be an evolving multi-stage process of change. It is influenced by the coupling and synergistic effect of multiple factors Xue et al (2008). used a combination of experimental and theoretical analysis.…”
mentioning
confidence: 99%