Low serum zinc and short stature in children

Mardewi, Kadek Wini; Sidiartha, I Gusti Lanang; Gunawijaya, Eka

doi:10.14238/pi56.3.2016.171-5

Cited by 4 publications

(3 citation statements)

References 16 publications

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“…Beberapa penelitian yang telah dilakukan sebelumnya menjelaskan defisiensi zinc dapat menganggu pertumbuhan bayi dan juga balita, nafsu makan pada bayi dan balita juga dapat menurun sehingga perkembangan motorik juga dapat terhambat 47 .…”

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“…Kegagalan untuk mencapai pertumbuhan yang maksimal karena kadar IGF-1 yang berada dalam plasma menurun menyebabkan kadar growth hormone juga mengalami penurunan dah hal ini akan menjadi normal kembali setelah zinc diberikan, selain itu juga menyebabkan anoreksia yang dapat mengakibatkan kurangnya asupan energi dan protein yang diperlukan balita untuk proses pertumbuhan 11,47 .…”

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Perbedaan Kadar Zinc Rambut Dan Asupan Makan Pada Balita Stunting Dan Non-Stunting Di Puskesmas Wilangan Kabupaten Nganjuk

Kristiani

Mundiastuti²,

Mahmudiono

2019

AMNT

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ABSTRAKLatar Belakang: Permasalahan gizi kronis yang terjadi di dunia dan Indonesia salah satunya adalah stunting. Kurangnya asupan zat gizi merupakan salah satu penyebab langsung terjadinya stunting. Defisiensi zinc dapat menyebabkan kegagalan pertumbuhan, penurunan nafsu makan dan kegagalan perkembangan motorik. Kadar zinc rambut lebih tepat untuk menggambarkan status zinc pada masa lampau dan pelaksanaan yang lebih mudah, penanganan lebih sederhana dan konsentrasinya lebih peka. Tujuan: Menganalisis perbedaan kadar zinc rambut dan asupan makan (energi, protein, zinc dan zat besi) pada balita stunting dan non-stunting di Puskesmas Wilangan. Metode: Rancangan yang digunakan yaitu observasional analitik dengan case control design. Jumlah sampel 23 balita stunting dan 23 balita non-stunting. Pengambilan sampel dilakukan secara acak. Data tinggi badan menggunakan mikrotoice, kadar zinc rambut dengan metode Spektrofotometri Serapan Atom, asupan makan dengan food recall 3x24 jam dan wawancara kuesioner. Data dianalisis dengan uji chi-square (kadar zinc rambut), dan t-test dependen (asupan makan). Hasil: Terdapat perbedaan kadar zinc rambut (p=0,039), asupan energi (p=<0,001), asupan protein (p=<0,001), asupan zinc (p=<0,001) dan asupan zat besi (p=0,003) pada balita stunting dan non-stunting. Kesimpulan: Terdapat perbedaan kadar zinc rambut, asupan energi, protein, zinc dan zat besi balita stunting dan nonstunting. Kadar zinc rambut, asupan energi, protein, zinc dan zat besi pada balita stunting lebih rendah dibandingkan balita non-stunting di wilayah Puskesmas Wilangan.Kata kunci: kadar zinc rambut, stunting, balita ABSTRACT Background: Chronic nutritional problems that occur in the world and Indonesia is stunted. Deficiency of nutrient intake is one of the direct causes of stunted. Zinc deficiency can cause growth failure, decreased appetite and failure of motor development. Zinc hair concentration is more appropriate to describe zinc status in the past and easier implementation, the handling is simpler and concentration is more sensitive. Objectives: Analyzing differences of zinc hair concentration and food intake (energy, protein, zinc and iron) on stunted and non-stunted under five years old children at the working area of Wilangan Health Center. Methods: This was analytic observational with cross sectional study. Total of samples was 23 stunted toddlers and 23 nonstunted toddlers. Samples were taken randomly. Body height data using mikrotoice, zinc hair concentration with Atomic Absorption Spectrophotometry, food intake with 3x24 hours food recall and questionnaire interviews. Data were analyzed by chi-square, independent t-test and logistic regression. Results: There was differences in hair zinc levels (p=0.039), energy intake (p=<0.001), protein intake (p=<0.001), zinc intake (p=<0.001) and iron intake (p=0.003). Conclusions: There was difference betwen low zinc hair levels, energy, protein, zinc and iron intake in toodlers stunted and non-stunted. Hair zinc levels, energy, protein, zinc and iron intake in to...

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Section: Hasil Dan Pembahasanunclassified

Perbedaan Kadar Zinc Rambut Dan Asupan Makan Pada Balita Stunting Dan Non-Stunting Di Puskesmas Wilangan Kabupaten Nganjuk

Kristiani

Mundiastuti²,

Mahmudiono

2019

AMNT

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“…16 Deficiency in one of the micronutrients, such as zinc or phosphorus, has been associated with growth retardation. 16,17 Considering the harms of stunted growth in the first two years of life and the importance of diverse and adequate nutritional intake in supporting proper growth of children during the complementary feeding period, we aimed to study these issues. To the best of our knowledge, no such study has been done in Southwest Sumba as one of the highly prevalent areas of stunting in Indonesia.…”

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Dietary intake and stunting in children aged 6-23 months in rural Sumba, Indonesia

Limardi¹,

Hasanah²,

Utami³

2022

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Background Linear growth retardation in the first two years of life leads to numerous harmful consequences. Lack of diversity in the diet and inadequate amounts of complementary food have been associated with stunted growth in children. Objective To assess the dietary intake and investigate for associations with stunting among children aged 6-23 months. Methods This case-control study compared the dietary intake of children aged 6-23 months with and without stunting in the South and West Wewewa subdistricts of Southwest Sumba, East Nusa Tenggara, Indonesia. Complementary food types, dietary diversity, and nutritional intake were assessed and compared between groups. Nutrient intake sufficiency and stunting were analyzed by logistic regression. Results A total of 200 participants were equally allocated into groups with and without stunting. Only 6% of stunted children received adequate complementary food diversity compared to 14% of non-stunted children (P=0.05). The stunted group had significantly lower consumption of flesh foods (beef, fish, poultry, organ meat, and other kinds of meat) compared to the non-stunted group (7% vs. 16% of subjects, respectively; P<0.05). The median total protein intake was also significantly lower in stunted children compared to non-stunted children [7.72 (IQR 6.46, 11.31) g vs. 10.02 (IQR 6.53, 13.95) g, respectively; P<0.05] although no association was found between protein intake sufficiency and stunting in the multivariate analysis. Only maternal unemployment was positively associated with stunting (OR 2.32; 95%CI 1.26 to 4.26). Conclusion Overall, most subjects did not receive sufficient amounts of nutrients. Although dietary diversity was not found to be significantly different between those with and without stunting, a significantly lower proportion of stunted children consumed flesh food. The stunted group also received significantly lower protein from their diet although no association was found between nutrient intake sufficiency and stunting. Further studies are needed to longitudinally assess the effects of macronutrient and micronutrient intake sufficiency on linear growth in children.

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