2013
DOI: 10.1016/j.lfs.2013.09.014
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Low doses of curcumin protect alcohol-induced liver damage by modulation of the alcohol metabolic pathway, CYP2E1 and AMPK

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Cited by 70 publications
(45 citation statements)
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“…These antioxidant agents include natural antioxidants [e.g., vitamin C, E, coenzyme Q10, alpha-lipoic acid, fish oil containing n-3 fatty acids, betaine, and S-adenosyl-methionine (SAMe)], L-arginine, small-molecule metabolites (e.g., GSH-ethyl ester and NAC), and plants polyphenols (silimarin in milk thistle, curcumin, esculetin, sulforaphane, resveratrol, quercetin, epigallocatechin-3-gallate, caffeic acid phenethyl ester, and many others) (Andringa et al, 2010;Bailey et al, 2006;Cao et al, 2013;Cederbaum, 2010;Choi et al, 2013;Chung et al, 2012;Esfandiari et al, 2007;Ji & Kaplowitz, 2003;Kharbanda et al, 2012;Kim, Nagy, et al, 2014;Kim, Quon, & Kim, 2014;Lee, Mcgregor, et al, 2013;Lee, Yun, Seo, Kim, & Lee, 2014;Lieber, 2002;Marcolin et al, 2012;Nanji et al, 2003;Powell et al, 2010;Rodrigues et al, 2013;Scorletti et al, 2014;Shin et al, 2014;Song, et al, 2008;Surapaneni et al, 2014). These antioxidants, contained in many fruits and vegetables, show beneficial effects on AFLD, NAFLD, and DILI, although some of these antioxidants also exhibit significant protection in other tissues such as heart, muscle, and brain (Pallauf, Giller, Huebbe, & Rimbach, 2013;Rodriguez et al, 2015).…”
Section: Translational Research Opportunitiesmentioning
confidence: 99%
“…These antioxidant agents include natural antioxidants [e.g., vitamin C, E, coenzyme Q10, alpha-lipoic acid, fish oil containing n-3 fatty acids, betaine, and S-adenosyl-methionine (SAMe)], L-arginine, small-molecule metabolites (e.g., GSH-ethyl ester and NAC), and plants polyphenols (silimarin in milk thistle, curcumin, esculetin, sulforaphane, resveratrol, quercetin, epigallocatechin-3-gallate, caffeic acid phenethyl ester, and many others) (Andringa et al, 2010;Bailey et al, 2006;Cao et al, 2013;Cederbaum, 2010;Choi et al, 2013;Chung et al, 2012;Esfandiari et al, 2007;Ji & Kaplowitz, 2003;Kharbanda et al, 2012;Kim, Nagy, et al, 2014;Kim, Quon, & Kim, 2014;Lee, Mcgregor, et al, 2013;Lee, Yun, Seo, Kim, & Lee, 2014;Lieber, 2002;Marcolin et al, 2012;Nanji et al, 2003;Powell et al, 2010;Rodrigues et al, 2013;Scorletti et al, 2014;Shin et al, 2014;Song, et al, 2008;Surapaneni et al, 2014). These antioxidants, contained in many fruits and vegetables, show beneficial effects on AFLD, NAFLD, and DILI, although some of these antioxidants also exhibit significant protection in other tissues such as heart, muscle, and brain (Pallauf, Giller, Huebbe, & Rimbach, 2013;Rodriguez et al, 2015).…”
Section: Translational Research Opportunitiesmentioning
confidence: 99%
“…Alcoholic liver disease (ALD) develops in approximately 20% of alcoholics [1]. It is primarily caused by the byproducts of alcohol metabolism that promote the development of steatosis, which can lead to steatohepatitis, fibrosis, cirrhosis, and/or hepatocellular carcinoma [3]. ALD is a major health problem in the United States, accounting for 15% of the total healthcare costs, and it is associated with a mortality rate of 20% [4].…”
Section: Introductionmentioning
confidence: 99%
“…It has been demonstrated that oxidative stress is involved in the pathogenesis of ALD, as ROS generation has been observed in alcohol-exposed cultured cells and in alcohol-exposed mouse embryos [11]. It has also been shown that curcumin reduces inflammation by inhibiting NF- κ B in alcohol-exposed rats [3]. …”
Section: Introductionmentioning
confidence: 99%
“…ROS may combine with macromolecules, including DNA and proteins, causing lipid peroxidation and muscle fatigue (33). MDA regulates ATP synthase via the mitochondrial respiratory chain, which is an indirect indicator of membrane damage (34). Enzymatic and non-enzymatic antioxidants exhibit two classic patterns of endogenous protective mechanisms to prevent oxidative stress (35).…”
Section: Tm (G/kg) Tm (G/kg) ----------------------------------------mentioning
confidence: 99%