2022
DOI: 10.3390/solids3020013
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Low-Cost Surface Enhanced Raman Scattering for Bio-Probes

Abstract: Raman Spectroscopy is a well-known method for identifying molecules by their spectroscopic “fingerprint”. In Surface Enhanced Raman Scattering (SERS), the presence of nanometallic surfaces in contact with the molecules enormously enhances the spectroscopic signal. Raman enhancing surfaces are often fabricated lithographically or chemically, but the throughput is low and the equipment is expensive. In this work a SERS layer was formed by the self-assembly of silver nanospheres from a hexane suspension onto an i… Show more

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Cited by 2 publications
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“…The Raman spectrum provides information about the rotation and vibration of the analyzed molecules, opening a novel fingerprint for molecular recognition. However, the Raman scattering effect is generally 10 10 –10 14 times lower than infrared and fluorescent signals, making the Raman scattering effect not applicable for the recognition of contaminants at low concentrations [ 125 , 126 , 127 ]. Scientists discovered that when the analyzed samples are located in close proximity or adsorbed to a nanostructured metal (such as gold and silver), the incident light passing through the sample produces a massive intensification of Raman scattering, also known as SERS [ 128 , 129 , 130 ].…”
Section: Nanotechnology In Food Monitoringmentioning
confidence: 99%
“…The Raman spectrum provides information about the rotation and vibration of the analyzed molecules, opening a novel fingerprint for molecular recognition. However, the Raman scattering effect is generally 10 10 –10 14 times lower than infrared and fluorescent signals, making the Raman scattering effect not applicable for the recognition of contaminants at low concentrations [ 125 , 126 , 127 ]. Scientists discovered that when the analyzed samples are located in close proximity or adsorbed to a nanostructured metal (such as gold and silver), the incident light passing through the sample produces a massive intensification of Raman scattering, also known as SERS [ 128 , 129 , 130 ].…”
Section: Nanotechnology In Food Monitoringmentioning
confidence: 99%