2015
DOI: 10.1016/j.eplepsyres.2014.11.017
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Low brain ascorbic acid increases susceptibility to seizures in mouse models of decreased brain ascorbic acid transport and Alzheimer's disease

Abstract: Seizures are a known co-occurring symptom of Alzheimer's disease, and they can accelerate cognitive and neuropathological dysfunction. Sub-optimal vitamin C (ascorbic acid) deficiency, that is low levels that do not lead the sufferer to present with clinical signs of scurvy (e.g. lethargy, hemorrhage, hyperkeratosis), are easily obtainable with insufficient dietary intake, and may contribute to the oxidative stress environment of both Alzheimer's disease and epilepsy. The purpose of this study was to test whet… Show more

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Cited by 46 publications
(44 citation statements)
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“…The EEG electrode implant surgery and synchronized video-EEG monitoring have been described before 19;20 . Briefly, synchronized video-EEGs were recorded from mice one week after electrode implantation and recorded with a synchronized video-EEG monitoring system from Pinnacle Technology.…”
Section: Methodsmentioning
confidence: 99%
“…The EEG electrode implant surgery and synchronized video-EEG monitoring have been described before 19;20 . Briefly, synchronized video-EEGs were recorded from mice one week after electrode implantation and recorded with a synchronized video-EEG monitoring system from Pinnacle Technology.…”
Section: Methodsmentioning
confidence: 99%
“…More amyloid-β plaque deposits have been observed in mice with moderate intracellular vitamin C deficiency [309]. Thus it has been suggested that populations at increased risk for epilepsy and seizures, such as in AD should avoid vitamin C deficiency [310]. It is known that aged individuals consume poor amounts of vitamin C [294], furthermore it declines with age and individuals with lowest intake seem to have the highest stroke mortality rate [311].…”
Section: The Role Of Trace Elements and Micronutrients In Agingmentioning
confidence: 99%
“…Niedobory nie wynikają ściśle z ograniczenia salicylanów w diecie, ale doboru produktów spożywczych, jednak w przypadku znacznego ograniczenia warzyw i owoców mogą pojawić się niedobory witaminy C w organizmie, co będzie sprzyjało wielu niekorzystnym procesom. Wystąpienie klinicznych objawów szkorbutu jest mało prawdopodobne, niemniej jednak w wyniku nasilonego stresu oksydacyjnego istnieje zwiększone ryzyko spadku odporności organizmu, napadów padaczkowych, epilepsji czy choroby Alzheimera [16]. Przy znacznym ograniczeniu warzyw i owoców dodatkowo może wystąpić stosunkowo niskie spożycie błonnika.…”
Section: Dyskusjaunclassified