2020
DOI: 10.3354/dao03508
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Longitudinal survey of Flavobacterium species in Icelandic salmonid fish farms

Abstract: Flavobacterium species cause significant disease in salmonid farming worldwide, typically seen as mortality in sac fry and later as necrosis and ulceration in fingerlings and fry. In this study, we sampled Atlantic salmon Salmo salar and Arctic char Salvelinus alpinus from 5 Icelandic fish farms in 2014 and 2017, where flavobacteria were suspected to cause disease. The objective of the study was to identify and characterise the bacteria by sequencing the 16S rRNA gene and multilocus sequence type housekeeping … Show more

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Cited by 4 publications
(4 citation statements)
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“…Following morphological and molecular analyses that confirmed the identity of the recovered bacterium as F. psychrophilum , MLST revealed that the three lake whitefish F. psychrophilum isolates each belonged to newly identified singleton sequence types that were distinct from the >1,500 isolates that were genotyped using the same MLST scheme and originated from five different continents (Apablaza et al., 2013; Einarsdottir et al., 2020; Fujiwara‐Nagata et al., 2013; Knupp et al., 2019; Nicolas et al., 2008; Nilsen et al., 2014; Sebastião et al., 2020; Siekoula‐Nguedia et al., 2012; Strepparava et al., 2013; Van Vliet et al., 2016). This “distinctness” from all other MLST‐genotyped F. psychrophilum isolates is notable for several reasons.…”
Section: Discussionmentioning
confidence: 97%
“…Following morphological and molecular analyses that confirmed the identity of the recovered bacterium as F. psychrophilum , MLST revealed that the three lake whitefish F. psychrophilum isolates each belonged to newly identified singleton sequence types that were distinct from the >1,500 isolates that were genotyped using the same MLST scheme and originated from five different continents (Apablaza et al., 2013; Einarsdottir et al., 2020; Fujiwara‐Nagata et al., 2013; Knupp et al., 2019; Nicolas et al., 2008; Nilsen et al., 2014; Sebastião et al., 2020; Siekoula‐Nguedia et al., 2012; Strepparava et al., 2013; Van Vliet et al., 2016). This “distinctness” from all other MLST‐genotyped F. psychrophilum isolates is notable for several reasons.…”
Section: Discussionmentioning
confidence: 97%
“…Phylogenetic subgroupings observed in the other clades suggest that additional novel species or subspecies are likely. Clade D contains F. succinicans, previously implicated in fish disease (Anderson and Ordal, 1961;Good et al, 2015;Adamek et al, 2018;Loch and Faisal, 2018;Einarsdottir et al, 2020), but isolates ranged in pairwise 16S rRNA gene similarity from 98.2-99.9%. The type-strain in Clade H, F. tructae, is one of the few atypical Flavobacterium with demonstrated pathogenicity in fish (Zamora et al, 2013a;Loch and Faisal, 2016b).…”
Section: Discussionmentioning
confidence: 99%
“…Steelhead (Oncorhynchus mykiss) Chinook salmon (Oncorhynchus tshawytscha) Lake trout (Salvelinus namaycush) (Loch andFaisal, 2014c, Loch andFaisal, 2014a;Zamora et al, 2014;Loch and Faisal, 2016b;Kämpfer et al, 2020) Disease-associated tshawytscha) (Loch et al, 2013;Loch andFaisal, 2014a, Loch andFaisal, 2018) F. hydatis Russian sturgeon (Ascipenser gueldenstaedtii) Salmonids (Strohl and Tait, 1978;Bernardet and Bowman, 2006 Sea lamprey (Petromyzon marinus) Human (Homo sapiens), (Zamora et al, 2012a;Loch et al, 2013;Loch and Faisal, 2018;Ferreira et al, 2022) F. piscis Rainbow trout (O. mykiss) Chinook salmon (O. tshawytscha) (Zamora et al, 2014;Loch and Faisal, 2016c Anderson and Ordal, 1961;Good et al, 2015;Adamek et al, 2018;Loch and Faisal, 2018;Einarsdottir et al, 2020) F.…”
Section: Rainbow Trout (Oncorhynchus Mykiss)mentioning
confidence: 99%
“…and Ca. Branchiomonas cysticola, or enteric red mouth disease agent Yersinia ruckeri are among the pathogens that pose a serious problem (Murray et al, 2014;Dopazo, 2020;Einarsdottir et al, 2020). The infection dynamics in RASs are different from other production systems, as the higher fish densities and nutrient availability (Mota et al, 2015) may enhance pathogen proliferation and infection rates.…”
Section: Introductionmentioning
confidence: 99%