In a study of Campylobacter infection in northwestern England, 2003England, -2006, C. jejuni multilocus sequence type (ST)-45 was associated with early summer onset and was the most prevalent C. jejuni type in surface waters. ST-45 is likely more adapted to survival outside a host, making it a key driver of transmission between livestock, environmental, and human settings.H uman campylobacteriosis shows a marked seasonality with a peak during the early summer months in many countries (1). The driving factors for this seasonality are not understood. Studies have shown a coincident seasonality of infection in chicken, livestock, and humans, and the possibility of a common environmental trigger has been suggested (2). In a recent study of the infl uence of climate on seasonality in England and Wales, incidence of campylobacteriosis was correlated with air temperature (with higher temperature indicating more cases at key points of the year) (3). This fi nding may relate to animal husbandry practices, especially animal housing (4).Studies have attempted to identify environmental reservoirs of infection in water sources; Campylobacter organisms have been successfully cultured from surface water (5), and campylobacteriosis has been linked with exposure to untreated water (6). We were interested in identifying the factors driving the early summer increase of cases in the United Kingdom and in investigating the role of environmental reservoirs. Preliminary data identifi ed multilocus sequence type (ST)-45 complex as a strain with possible transmission from environmental sources (7), and we have analyzed this complex in more detail.
The StudyThe study population was defi ned as all human cases of laboratory-confi rmed Campylobacter infection with onset from April 2003 through March 2006, reported by residents in 4 local authorities in northwestern England, as previously described (7). All case-patients were asked detailed questions about their illnesses and possible exposures.Water samples were collected at least each fortnight from October 2003 through December 2005 as 2-L grab samples from sampling points on 2 rivers associated with the study area (River Mersey and River Wyre). Water samples were transported to the Food and Environmental Microbiology Laboratory, Royal Preston Hospital. Campylobacter species were isolated by the addition of 10 mL of the water sample to 90 mL of warmed Campylobacter enrichment broth (product CM0983, Oxoid Ltd, Basingstoke, UK) and incubated at 37°C for 24 hours, followed by incubation at 42°C for 24 hours. The enrichment broths were subcultured onto Campylobacter blood-free selective agar (charcoal cefoperazone deoxycholate agar product CM0739, Oxoid Ltd) at 37°C for 48 hours microaerobically, by using a microaerobic gas generating kit (product CN0025, Oxoid, Ltd). Campylobacter colonies were identifi ed by morphologic features and confi rmed by microaerobic and aerobic growth on blood agar. The colonies were then placed in Amies transport and sent to the laboratory Health Protection Age...