2022
DOI: 10.3389/fmicb.2022.823757
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Longitudinal Reduction in Diversity of Maternal Gut Microbiota During Pregnancy Is Observed in Multiple Low-Resource Settings: Results From the Women First Trial

Abstract: ObjectiveTo characterize the changes in gut microbiota during pregnancy and determine the effects of nutritional intervention on gut microbiota in women from sub-Saharan Africa (the Democratic Republic of the Congo, DRC), South Asia (India and Pakistan), and Central America (Guatemala).MethodsPregnant women in the Women First (WF) Preconception Maternal Nutrition Trial were included in this analysis. Participants were randomized to receive a lipid-based micronutrient supplement either ≥3 months before pregnanc… Show more

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Cited by 9 publications
(8 citation statements)
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“…Our observations were consistent with previous evidence, reporting the decreased microbial diversity with advancing gestation. [ 20 , 21 , 22 ] This phenomenon might be due to the metabolic modifications occurred during pregnancy, including increased levels of blood glucose and hormone, which could change the internal environment of the human body. [ 22 , 23 ] In addition, the F/B ratio, a biomarker of gut microbial homeostasis, [ 24 ] showed a different temporal trend among GDM patients compared to controls.…”
Section: Resultsmentioning
confidence: 99%
“…Our observations were consistent with previous evidence, reporting the decreased microbial diversity with advancing gestation. [ 20 , 21 , 22 ] This phenomenon might be due to the metabolic modifications occurred during pregnancy, including increased levels of blood glucose and hormone, which could change the internal environment of the human body. [ 22 , 23 ] In addition, the F/B ratio, a biomarker of gut microbial homeostasis, [ 24 ] showed a different temporal trend among GDM patients compared to controls.…”
Section: Resultsmentioning
confidence: 99%
“…Concentrations of CRP and AGP fell between enrolment and visit 3, when there were few associations between inflammation and adverse outcomes and comparatively few women had inflammation, and then rose again at delivery. The mechanism underlying these changes are unclear, but similar declines in AGP between the end of the first and second trimester were reported from a study of pregnant women in Pakistan, India and Guatemala who did not receive IPTp [ 28 ] and an increase in CRP in the third trimester (compared to the first) has been previously seen in a pregnant women from Nepal [ 25 ].…”
Section: Discussionmentioning
confidence: 69%
“…Multiple phenotypes from different categories can also be tied together by a singles species. For instance, uSGB5239 (of the Lachnospiraceae family) is associated with 22 different species from the health category (BMI, Stomach illness, Dementia); the food and animal category (Vegetables, Fruits, Natural juice, Beef/pork, Fish); and the socioeconomic category (Grades>6, Travel, Household wealth index, TV, No electronics, Earth/sand floor, Ceramic floor, Glass windows, Clay/mud walls, Cement walls, and Sleeping rooms) ( 23 ).…”
Section: Resultsmentioning
confidence: 99%