“…We have previously demonstrated that there is a window of opportunity during early life for novel food components, such as soy isoflavones, to favourably program bone outcomes at early adulthood in terms of higher BMD and improved bone structure and bone strength in female mice ( Kaludjerovic and Ward, 2010 ; Dinsdale et al, 2012 ; Kaludjerovic and Ward, 2009 ; Kaludjerovic and Ward, 2015 ). While these studies have used the AIN-93G reference diet that is recommended for supporting growth, pregnancy and lactation, the levels of vitamin D (vit D, 1000 IU/kg) and calcium (Ca, 5 g/kg) in this diet may be higher than required for normal bone development, measured as BMD and bone structure in mice and rats ( Glenn et al, 2014 ; Villa et al, 2016 ; Hunt et al, 2008 ). Findings from our group have demonstrated that normal bone development, measured as BMD and biomechanical bone strength, occurs with a significantly lower level of vit D (25 IU/kg) in mice fed an obesogenic diet, in inflammatory prone female mice or in healthy male mice ( Glenn et al, 2014 ; Villa et al, 2016 ; Jahani et al, 2014 ).…”