S ince the advent of agriculture, crop rotations have been implemented; however, chemical fertilizers and pesticides have replaced some of the perceived benefits (e.g., reduced pest pressure and fertilizer requirements) that crop rotations and cover crops provide. Continuous corn systems, defined as producing corn on the same parcel of land for 3 or more years, is widely thought to reduce corn yield compared to corn yield grown in soybean rotations (Gentry et al., 2013; Crookston et al., 1991). Grain yield penalties resulting from continuous corn are not clearly understood, although a study by Gentry et al. (2013) ascertained that penalties arose from reduced N availability, corn residue accumulation (high C/N ratio), and weather. Furthermore, based on predicted increases in corn prices because of grain demands for the Energy Independence and Security Act (2007), and increased requirements for livestock markets and human consumption, demands for corn are expected to continually increase, which will likely result in increased land area of mono-cropped corn. Research has shown that, depending on soil texture, continuous corn can yield 95 to 100% of corn that is grown in rotations (Pedersen, and Lauer, 2002; Aldrich, 1964). Similarly, in a study by Crookston et al. (1991), yields of annually rotated corn were 10% greater than monoculture systems. Consequently, they suggest that a superior system would include at least three crops. Also, a summary of 28 studies in the United States comparing continuous corn with corn grown in rotations determined that all but two studies showed yield decreases, with reductions ranging from 2 to 19% (Erickson, 2008). In a 3-yr study, Pedersen and Lauer (2002) found that no-tilled corn-soybean rotations resulted in 12% greater yields than continuous corn, whereas Griffith et al. (1988) measured 20% greater corn yields when grown in rotations compared to continuous corn grown under no-tillage. Conversely, Hussain et al. (1999) found that continuous no-till corn yields were equal to yields grown with soybean rotations over an 8-yr period. Numerous studies have also documented long-term benefits from crop rotations, bio-covers, and no-tillage (Franzluebbers,