2022
DOI: 10.3389/fmars.2022.1012127
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Long-term response of an estuarine ecosystem to drastic nutrients changes in the Changjiang River during the last 59 years: A modeling perspective

Abstract: The riverine nutrient inputs to the ocean reflects land-use changes and can affect the health of coastal environments over time, especially for a highly-anthropogenically influenced river-estuary-shelf system. To investigate the impact of riverine inputs on the Changjiang Estuary ecosystem at a multi-decadal time scale where long-term observations are limited, we built a three-dimensional physics-biogeochemistry-coupled model system based on the Finite-Volume Community Ocean Model (FVCOM) and the European Regi… Show more

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Cited by 3 publications
(6 citation statements)
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References 125 publications
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“…Changes in the riverine nutrient inputs have significantly increased DIN and DIP concentrations in coastal surface waters since the mid-1990s (Figure S4c) (Wang et al, 2018a). In addition to nutrient enrichment, the N:P ratio increased at a rate of 0.35 yr -1 , while the Si:N decreased at a rate of 0.04 yr -1 from 1960-2018 (Dai et al, 2011;Shi et al, 2022). The altered nutrient stoichiometry in the Changjiang, superimposed over the regional warming at a fastest global warming rate in the world (Liu et al, 2016;Xiao et al, 2018), has clearly induced the algal species shift with an increasing percentage of dinoflagellates abundance up to over 25% at the cost of a decline in diatoms since the 2000s (Chen et al, 2020;Chen et al, 2021b;Shi et al, 2022) and increased HABs (e.g., dinoflagellates…”
Section: Changjiang Estuarymentioning
confidence: 99%
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“…Changes in the riverine nutrient inputs have significantly increased DIN and DIP concentrations in coastal surface waters since the mid-1990s (Figure S4c) (Wang et al, 2018a). In addition to nutrient enrichment, the N:P ratio increased at a rate of 0.35 yr -1 , while the Si:N decreased at a rate of 0.04 yr -1 from 1960-2018 (Dai et al, 2011;Shi et al, 2022). The altered nutrient stoichiometry in the Changjiang, superimposed over the regional warming at a fastest global warming rate in the world (Liu et al, 2016;Xiao et al, 2018), has clearly induced the algal species shift with an increasing percentage of dinoflagellates abundance up to over 25% at the cost of a decline in diatoms since the 2000s (Chen et al, 2020;Chen et al, 2021b;Shi et al, 2022) and increased HABs (e.g., dinoflagellates…”
Section: Changjiang Estuarymentioning
confidence: 99%
“…A weak but statistically significant negative correlation is found between the DO minima and hypoxic areas (R=0.66, p<0.01; Figure 4c). The low DO conditions and extensive hypoxia off the Changjiang Estuary have not receded, although both the nutrient inputs and the phytoplankton biomass show declining trends recently due to a reduction in human inputs and the increasing damming upstream (Figure S4d) (Shi et al, 2022).…”
Section: Changjiang Estuarymentioning
confidence: 99%
“…Silicate (Si) is not included in the model as it is assumed to be non-limiting. During the simulation period, observed Si / N and Si / P were close to and above Redfield, respectively (Shi et al, 2022). The single phytoplankton group includes all phytoplankton types and therefore does not differentiate between diatoms and dinoflagellates.…”
Section: Model Descriptionmentioning
confidence: 94%
“…Typically, primary production is limited by light in the Changjiang estuarine and sediment plume waters, whereas nutrient limitation may occur in the transition zone and further offshore (Harrison et al, 1990;Li et al, 2021;Zhu et al, 2009). As elsewhere, the unbalanced supply of DIN and DIP from the Changjiang (Liu et al, 2003(Liu et al, , 2018Shi et al, 2022) led to the development of P limitation on the shelf (Li et al, 2009;Wang et al, 2015). Based on laboratory studies and local observations, there are indications that high N : P and the onset of P limitation on the ECS shelf alter the species composition of phytoplankton blooms (Li et al, 2009;Ou et al, 2020;Xing et al, 2016;Zhou et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
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