1998
DOI: 10.1007/s004420050571
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Long-term effects of elevated CO 2 and temperature on populations of the peach potato aphid Myzus persicae and its parasitoid Aphidius matricariae

Abstract: Model terrestrial ecosystems were set-up in the Ecotron controlled environment facility. The effects of elevated CO (ambient + 200 [Formula: see text]mol/mol) and temperature (ambient + 2.0°C) on plant chemistry, the abundance of the peach potato aphid Myzus persicae, and on the performance of one of its parasitoids Aphidius matricariae, were studied. Total above-ground plant biomass at the end of the experiment was not affected by elevated atmospheric CO, nor were foliar nitrogen and carbon concentrations. El… Show more

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Cited by 147 publications
(103 citation statements)
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“…The outcomes of plantenemy interactions also depend on the responses of carnivores. In an Ecotron experiment with the peach potato aphid (Myzus persicae) and the parasitoid Aphidius matricariae, elevated temperature decreased plant biomass, and increased plant nitrogen concentration and aphid abundance, whereas the parasitoid showed only a trend of increase (Bezemer et al 1998). In that case, climate warming decoupled trophic interactions at positions between primary consumers (herbivores) and their predators.…”
Section: Responses To Climate Warming By Changes In Phenologymentioning
confidence: 99%
“…The outcomes of plantenemy interactions also depend on the responses of carnivores. In an Ecotron experiment with the peach potato aphid (Myzus persicae) and the parasitoid Aphidius matricariae, elevated temperature decreased plant biomass, and increased plant nitrogen concentration and aphid abundance, whereas the parasitoid showed only a trend of increase (Bezemer et al 1998). In that case, climate warming decoupled trophic interactions at positions between primary consumers (herbivores) and their predators.…”
Section: Responses To Climate Warming By Changes In Phenologymentioning
confidence: 99%
“…Many studies have shown the importance of tritrophic interactions when evaluating the effect of environmental changes (e.g. Bezemer et al, 1998;Coley, 1998;Johns and Hughes, 2002;Hamilton et al, 2004;Menéndez, 2007;Thuiller, 2007;Battisti, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…While most previous studies consider moths (see Watt et al 1995; for reviews), butterflies or other insects are less often investigated (but see, e.g., Awmack, Harrington & Leather 1997;Hughes & Bazzaz 1997;Bezemer, Jones & Knight 1998;Brooks & Whittaker 1998;Smith & Jones 1998). Because the response of plants and insects to elevated CO 2 are extremely species-specific, and different insect feeding guilds show different responses , further studies, especially long-term investigations including host-selection behaviour under elevated CO 2 , and considering the genetic variation in natural populations for the CO 2 response, are still needed.…”
Section: Effects Of Co 2 On Plant Quality To Herbivores and Herbivorementioning
confidence: 99%