Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

Tey, Siew Ling; Brown, Rachel; Gray, Andrew; Chisholm, Alexandra; Delahunty, Conor M.

doi:10.3945/ajcn.111.030882

Cited by 52 publications

(46 citation statements)

References 50 publications

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“…Therefore this result indicates that the likelihood of adhering to the dietary recommendation to consume nuts regularly is high. Tey et al reported similar results in predominantly European groups, where both liking and desire to consume remained high after consuming 30 to 42 g/d of nuts for 5 days to twelve weeks [21][22][23][24]. Alper et al also showed hedonic ratings for peanuts remained stable over a 19-week intervention [14].…”

Section: Discussionsupporting

confidence: 57%

“…To this end the National Heart Foundation of NZ recommends the daily consumption of 30 g of nuts as part of a heart healthy diet [19]. Only six studies have investigated whether such recommendations are achievable and sustainable [14,[20][21][22][23][24]. Tey et al showed that both 'desire to consume' and 'overall liking' remained stable over five days to 12 weeks of daily consumption of 30 to 42 g of nuts [21,22,24].…”

Section: Introductionmentioning

confidence: 99%

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Untitled

2015

Journal of Nutrients

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Aims Studies reporting reductions in heart disease risk with regular nut consumption comprise populations largely of European descent. Whether the healthful effects of nuts extend to other ethnic groups is Contribution/ OriginalityThis study is one of very few studies, which have investigated the effects of nuts on different ethnic groups. Our results suggest that the health benefits and acceptability of nuts seen in predominantly Caucasian populations can be extended to Māori, the indigenous population within New Zealand.

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Section: Discussionsupporting

confidence: 57%

Section: Introductionmentioning

confidence: 99%

Untitled

2015

Journal of Nutrients

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“…While several short-term (i.e., 2–8 weeks) studies have examined changes in body weight following consumption of chocolate, only one study, performed in overweight and obese women, has compared the effects of chocolate against non-chocolate intake specifically on changes in body weight and composition during energy restriction [34,35]. In this feasibility study, inclusion of a dark chocolate or non-chocolate sweet snack as part of the diet resulted in losses in fat mass, body weight and body fat percentage, with no significant differences between the two snack groups.…”

Section: Negative Effectsmentioning

confidence: 99%

Use of dark chocolate for diabetic patients: a review of the literature and current evidence

Shah

Alweis

Najim

et al. 2017

Journal of Community Hospital Internal Medicine Perspectives

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Dietary changes are a major lifestyle factor that can influence the progression of chronic diseases such as diabetes. Recently, flavanols, a subgroup of plant-derived phytochemicals called flavonoids, have gained increasing attention, due to studies showing an inverse correlation between dietary intake of flavanols and incidence of diabetes. Flavanoids in the cocoa plant may ameliorate insulin resistance by improving endothelial function, altering glucose metabolism, and reducing oxidative stress. Oxidative stress has been proposed as the main culprit for insulin resistance. The well-established effects of cocoa on endothelial function also points to a possible effect on insulin sensitivity. The relationship between insulin resistance and endothelial function is a reciprocal one. Overall, the evidence from these studies suggests that cocoa may be useful in slowing the progression to type 2 diabetes and ameliorating insulin resistance in metabolic syndrome. Additionally, results from several small studies indicate that cocoa may also have therapeutic potential in preventing cardiovascular complications in diabetic patients. Studies highlighting the potential of cocoa-containing diets, in large-randomized controlled trials should be performed which might give us a better opportunity to analyze the potential health-care benefit for reducing the risk of complications in diabetic patients at molecular level.

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“…E.g. in an unstressed human population habituation could develop to SSS effect of the same, although palatable diet (Tey et al, 2012 Table 1 Effects of stress on the food intake.…”

Section: Stress-induced Comfort Food Eatingmentioning

confidence: 99%

Food-intake regulation during stress by the hypothalamo-pituitary-adrenal axis

Бажан¹,

Zelena²

2013

Brain Research Bulletin

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a b s t r a c tThe prevalence of obesity is increasing worldwide with serious consequences such as diabetes mellitus type 2 and cardiovascular diseases. Emotional stress is considered to be one of the main reasons of obesity development in humans. However, there are some contradictory results, which should be addressed. First of all stress induces anorexia, but not overeating in laboratory animals. Glucocorticoids, the effector molecules of the hypothalamo-pituitary-adrenocortical (HPA) axis stimulate and stress inhibits food intake. It is also not clear if stress is diabetogenic or an antidiabetogenic factor. The review will discusses these issues and the involvement of the whole HPA axis and its separate molecules (glucocorticoids, adrenocorticotropin, corticotropin-releasing hormone) in food intake regulation under stress.

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Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

Abstract: Habitual consumption of a high energy-dense snack food results in a decrease in SSS, which could lead to a higher energy intake of the snack. This trial was registered at www.anzctr.org.au as ACTRN12609000265279.

Cited by 52 publications

References 50 publications

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Use of dark chocolate for diabetic patients: a review of the literature and current evidence

Food-intake regulation during stress by the hypothalamo-pituitary-adrenal axis

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