2013
DOI: 10.1016/j.brainresbull.2013.04.002
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Food-intake regulation during stress by the hypothalamo-pituitary-adrenal axis

Abstract: a b s t r a c tThe prevalence of obesity is increasing worldwide with serious consequences such as diabetes mellitus type 2 and cardiovascular diseases. Emotional stress is considered to be one of the main reasons of obesity development in humans. However, there are some contradictory results, which should be addressed. First of all stress induces anorexia, but not overeating in laboratory animals. Glucocorticoids, the effector molecules of the hypothalamo-pituitary-adrenocortical (HPA) axis stimulate and stre… Show more

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Cited by 83 publications
(74 citation statements)
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References 137 publications
(208 reference statements)
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“…By contrast, PARCS predicts that urgency, emergency, and unpredictability activate reactive control and the AI and suppress predictive control. For instance acute stress and reactive control inhibit and subsequently increase food intake (Bazhan and Zelena, 2013), while predictive homeostatic control matches hunger feeling to energetic state and circadian rhythm (MooreEde, 1986;Simmons et al, 2013). The association of reactive control with anxiety explains why anxiety is associated with increased undifferentiated awareness of arousal (physiological activation; Pollatos et al, 2007) but less differentiated awareness of specific somatic states (somatic neglect; Koole et al, 2014).…”
Section: Neuroimaging and Psychophysiological Methodsmentioning
confidence: 99%
“…By contrast, PARCS predicts that urgency, emergency, and unpredictability activate reactive control and the AI and suppress predictive control. For instance acute stress and reactive control inhibit and subsequently increase food intake (Bazhan and Zelena, 2013), while predictive homeostatic control matches hunger feeling to energetic state and circadian rhythm (MooreEde, 1986;Simmons et al, 2013). The association of reactive control with anxiety explains why anxiety is associated with increased undifferentiated awareness of arousal (physiological activation; Pollatos et al, 2007) but less differentiated awareness of specific somatic states (somatic neglect; Koole et al, 2014).…”
Section: Neuroimaging and Psychophysiological Methodsmentioning
confidence: 99%
“…While the primary effect of glucocorticoids in mammals and amphibians is to increase food intake (Crespi et al 2004, Bazhan & Zelena 2013, the actions of cortisol on appetite in fish are equivocal. Whereas chronic exposure to a low dose of cortisol stimulated food intake in goldfish (Carassius auratus; Bernier et al 2004), sustained exposure to higher doses of cortisol decreased food intake in several fish species (Gregory & Wood 1999, Bernier et al 2004, Peterson & Small 2005, Leal et al 2011.…”
Section: Introductionmentioning
confidence: 99%
“…Whereas chronic exposure to a low dose of cortisol stimulated food intake in goldfish (Carassius auratus; Bernier et al 2004), sustained exposure to higher doses of cortisol decreased food intake in several fish species (Gregory & Wood 1999, Bernier et al 2004, Peterson & Small 2005, Leal et al 2011. In mammals, glucocorticoids promote food intake by stimulating the hypothalamic expression of the orexigenic neuropeptides neuropeptide Y (NPY) and agouti-related peptide (AgRP), and by inhibiting the anorexigenic signal corticotropinreleasing factor (CRF; Bazhan & Zelena 2013). Similarly, the stimulatory effects of cortisol on food intake in goldfish are associated with an increase in hypothalamic NPY mRNA levels and a reduction in preoptic area (POA) CRF gene expression (Bernier et al 2004).…”
Section: Introductionmentioning
confidence: 99%
“…More specifically, depression and major depression are reported as risks factors for developing obesity particularly for women [1925] . There is evidence that obesity may be a risk factor for anxiety disorders too [26,27] . Under normal conditions, the brain is activated to confront perceived threats, by altering the HPA axis and by entering into an anabolic state.…”
Section: Introductionmentioning
confidence: 99%