“…The study of the impact of xenobiotics in aquaculture has also benefited from proteomics technologies, with several studies done on the impact of biotoxins [141,[151][152][153], pharmaceuticals [58,154,155], hormones [15,46,156], metals [157,158] and other pollutants [43,45,67,[159][160][161][162][163] on the proteomes of aquaculture aquatic organisms. Finally, there are also some studies correlating environmental sources of stress in aquaculture (hypoxia [57], anoxia [26,[164][165][166], hyperoxygenation [167], osmotic [168][169][170][171][172][173] and temperature [174][175][176][177], as well as stress induced by management practices (like high stocking densities [29,178], handling [29,179] and pre-slaughter stress [180]), with proteome changes in several tissues.…”