Long-Term Administration of 4G-.BETA.-D-Galactosylsucrose (Lactosucrose) Enhances Intestinal Calcium Absorption in Young Women: A Randomized, Placebo-Controlled 96-wk Study
Abstract:SummaryThis study determined the effect of long-term administration of 4 G - -D -galactosylsucrose (lactosucrose; LS) on intestinal calcium absorption. In a randomized, singleblind, parallel-group study, LS ( n ϭ 9, 6.0 g twice daily) or a placebo (maltose; n ϭ 8, 6.0 g twice daily) was administered to healthy young women for 92 wk; the study also included a 4-wk post-administration period. All participants completed the study. Dietary nutrient intake; fecal weight, pH, and moisture content; fecal concentrati… Show more
“…It is a nondigestible and low-caloric oligosaccharide with prebiotic properties (Fujita et al 1991(Fujita et al , 1995. In addition, lactosucrose has other potential beneficial effects, such as enhancing intestinal calcium absorption (Teramoto et al 2006), reducing body fat accumulation (Kimura et al 2002), preventing obesity (Okuda and Han 2001), displaying an immunoregulatory function (Hino et al 2007), inhibiting IgE-mediated allergic disease (Taniguchi et al 2007), and improving amino acid metabolism (Ruan et al 2013). Lactosucrose has been approved as an important functional food ingredient for foods for specified health uses (FOSHU) and has been commercially produced and widely applied in diverse foods and beverages in Japan.…”
Levansucrase catalyzes three distinct reactions depending on the fructosyl acceptor molecule, including polymerization, transfructosylation, and hydrolysis. As a key biocatalyst in the synthesis of levan and levan-type fructooligosaccharides, levansucrase has been widely and intensively studied. Due to the promising physiological effects of levan and levan-type fructooligosaccharides, they exhibit great potential in food and pharmaceutical industries. Another important point that attracts much attention is the wide substrate specificity of levansucrase toward monosaccharides, disaccharides, and aromatic and alkyl alcohols, producing diverse sucrose analogues, hetero-oligosaccharides (especially lactosucrose), and interesting fructosides. The present article summarizes and discusses the recent applications of microbial levansucrase in detail.
“…It is a nondigestible and low-caloric oligosaccharide with prebiotic properties (Fujita et al 1991(Fujita et al , 1995. In addition, lactosucrose has other potential beneficial effects, such as enhancing intestinal calcium absorption (Teramoto et al 2006), reducing body fat accumulation (Kimura et al 2002), preventing obesity (Okuda and Han 2001), displaying an immunoregulatory function (Hino et al 2007), inhibiting IgE-mediated allergic disease (Taniguchi et al 2007), and improving amino acid metabolism (Ruan et al 2013). Lactosucrose has been approved as an important functional food ingredient for foods for specified health uses (FOSHU) and has been commercially produced and widely applied in diverse foods and beverages in Japan.…”
Levansucrase catalyzes three distinct reactions depending on the fructosyl acceptor molecule, including polymerization, transfructosylation, and hydrolysis. As a key biocatalyst in the synthesis of levan and levan-type fructooligosaccharides, levansucrase has been widely and intensively studied. Due to the promising physiological effects of levan and levan-type fructooligosaccharides, they exhibit great potential in food and pharmaceutical industries. Another important point that attracts much attention is the wide substrate specificity of levansucrase toward monosaccharides, disaccharides, and aromatic and alkyl alcohols, producing diverse sucrose analogues, hetero-oligosaccharides (especially lactosucrose), and interesting fructosides. The present article summarizes and discusses the recent applications of microbial levansucrase in detail.
“…Furthermore, LS supplementation maintains balance in the intestinal microenvironment, and increases calcium absorption in the human intestine. 9) These biological functions have led to LS being categorized as a prebiotic. However, only a few reports are available concerning the hypolipidemic potential of LS.…”
“…However, studies done in lactose-tolerant healthy adults did not show an effect of lactose on intestinal Ca absorption by using a stable strontium test under controlled metabolic conditions [88]. Lately, the use of lactosucrose in humans and animals seems to be very important in order to increase intestinal Ca 2+ absorption due to the fact that it promotes a decrease in intestinal pH increasing the solubility of Ca 2+ salts [89, 90]. Data regarding protein intake and intestinal Ca 2+ absorption indicate that dietary protein does not alter the intestinal Ca 2+ absorption and, hence, intestinal calcium absorption does not explain hypercalciuria induced by high protein intake [91].…”
An overview of current information on the mechanisms by which intestinal calcium absorption occurs is described in this article. Both paracellular and transcellular pathways are analyzed. Special emphasis focuses on molecules participating in the latter pathway, such as TRPV5 and TRPV6 channels, located in the apical region of the enterocytes, CB9k and CB28k, presumably involved in the cation movement from the apical to the basolateral pole of the cell, and PMCA1b and Na+/Ca2+ exchanger, proteins that extrude Ca2+ from the cells. Current concepts on the relative importance of paracellular and transcellular calcium transport and the vitamin D dependence of each pathway are referred and analyzed showing the contrasting views on this issue. More detailed information is given regarding the stimulatory effect of vitamin D on intestinal Ca2+ absorption either in animal models or in the human intestine. The possible mechanisms triggered by hormones such as PTH, calcitonin, estrogen, thyroid hormone, glucocorticoids and different nutritional factors on intestinal calcium absorption are also reviewed. Finally, the influence of physiological conditions such as growth, pregnancy, lactation and aging on intestinal calcium absorption are discussed.
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