2007
DOI: 10.1016/j.phytochem.2007.03.017
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Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases

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Cited by 43 publications
(32 citation statements)
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“…PtBut is a relative measure of PLD activity due to the unique ability of this enzyme to transfer its phosphatidyl group to an alcohol forming phosphatidylalcohol (Munnik, 2001;Navari-Izzo et al, 2006). In agreement with Navari-Izzo et al (2006) and Russo et al (2007) on the basis of the concomitant increase in PLD activity and the decrease in some membrane PL and, in particular, in the PC content (Fig. 3), we can hypothesize that PC could have served as substrate for PA formation.…”
Section: Discussionsupporting
confidence: 89%
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“…PtBut is a relative measure of PLD activity due to the unique ability of this enzyme to transfer its phosphatidyl group to an alcohol forming phosphatidylalcohol (Munnik, 2001;Navari-Izzo et al, 2006). In agreement with Navari-Izzo et al (2006) and Russo et al (2007) on the basis of the concomitant increase in PLD activity and the decrease in some membrane PL and, in particular, in the PC content (Fig. 3), we can hypothesize that PC could have served as substrate for PA formation.…”
Section: Discussionsupporting
confidence: 89%
“…K + limitation was quickly sensed by the root system since PA accumulation was measured as early as 2 h after the transfer of plants in -K medium. The higher amount of PA in comparison with PtBut (12.4 and 5.9 mol% of the total PL, respectively) could derive, besides via PLD, via the PLC/DAG kinase pathway as suggested by Testerink and Munnik (2005) and Russo et al (2007) or as intermediate in the biosynthesis of GL and PL.…”
Section: Discussionmentioning
confidence: 99%
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“…Choline can also be liberated from phosphatidylcholine through the action of phosopholipases such as phospholipase D (1). Members of the large and diverse phospholipase D family are widely distributed across plant species (reviewed in reference 4), with distinct members activated during growth (1) or in response to environmental stresses, such as nutrient deprivation (52), wounding (53), and infection by microorganisms (14,46). The biosynthesis and degradation processes that yield choline contribute to the ubiquity and relative abundance of choline within plants (67).…”
Section: Discussionmentioning
confidence: 99%