1990
DOI: 10.1177/109634809001400230
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Lodgserv: A Service Quality Index for the Lodging Industry

Abstract: LODGSERV is a 26-item index (alpha P .92) designed to measure consumers' expectations for service quality in the hotel experience. The index confirms the five generic dimensions of service quality hypothesized by Parsuraman, Zeithaml and Berry ( I 986): Tangibiiity, Reliability, Responsiveness, Assurance, and Empathy. This paper describes fhe development of the index and discusses its use as a management tool.

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Cited by 308 publications
(234 citation statements)
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“…Parasuraman, Zeithaml i Berry (1985,1988) predstavili su model, koji meri pet dimenzija kvaliteta usluge: opipljivost, pouzdanost, odgovornost, sigurnost i empatiju, poznat kao SERVQUAL. Knutson et al, (1990), razvili su LODGSERV -instrument za merenje kvaliteta usluga u hotelskoj industriji. Autori su definisali pet dimenzija kvaliteta usluga: pouzdanost, sigurnost, saosećajnost, opipljivost i empatija.…”
Section: Kvalitet Usluga U Hotelijerstvuunclassified
“…Parasuraman, Zeithaml i Berry (1985,1988) predstavili su model, koji meri pet dimenzija kvaliteta usluge: opipljivost, pouzdanost, odgovornost, sigurnost i empatiju, poznat kao SERVQUAL. Knutson et al, (1990), razvili su LODGSERV -instrument za merenje kvaliteta usluga u hotelskoj industriji. Autori su definisali pet dimenzija kvaliteta usluga: pouzdanost, sigurnost, saosećajnost, opipljivost i empatija.…”
Section: Kvalitet Usluga U Hotelijerstvuunclassified
“…Therefore, the measurement of service quality and the evaluation of its impact on the customer satisfaction have been a great concerned topic for academics and practitioners in many service industries including tourism and hotel industries. To measure service quality in hotel, lodging, hospitality business, several frameworks have been developed such as LODGSERV (Knutson et al, 1990), LQI (J. M. Getty & R. L. Getty, 2003) and HOLSERV (Mei et al, 1999); and many studies adopted these scales to evaluate perceived quality in hotel services such as Wilkins et al, (2007), Ladhari, (2009), Al Khattab and Aldehayyat (2011), Boonitt and Rompho (2012, Karunaratne and Jayawardena (2010), Hossain (2012), Markovic and Raspor (2010), Juwaheer (2004), Juwaheer and Ross (2003). These studies provided mixed results on the impacts of different service quality dimensions on customer satisfaction and customer loyalty in various regions including Asian countries.…”
Section: Introductionmentioning
confidence: 99%
“…Con respecto a los servicios hoteleros, específicamente, autores como Vigil, Valls y Romero (2004), Fick y Ritchie (1991), Knutson, Stevens, Wullaert, Patton y Yokoyama (1991), coinciden en la complejidad del concepto de la calidad en los servicios debido a la naturaleza de los servicios hoteleros y las características de cada establecimiento, los cuales incluyen aspectos tangibles e intangibles, que, al jerarquizar cada uno de los atributos, son encabezados por la fiabilidad, seguido por la seguridad y la responsabilidad. Otros autores como Falces, Sierra, Becerra y Briñol (1999), y Mei, Dena y White (1999), tomaron como base la escala de SERVQUAL para validar una nueva escala, con atributos asociados a los empleados, la infraestructura y la fiabilidad.…”
Section: Entrega Del Serviciounclassified