1968
DOI: 10.1099/00221287-53-2-275
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Location and Activity of the Respiratory Enzymes of Baker's Yeast and Brewer's Bottom Yeast Grown under Anaerobic and Aerobic Conditions

Abstract: SUMMARYThe activity of the electron-transport enzymes of baker's yeast or brewer's bottom yeast, grown under anaerobic conditions, was very low. When anaerobic baker's yeast was cultured aerobically to the mid-exponential phase with limited carbon source, the activity of the electron-transport enzymes increased 3-to 10-fold and, correspondingly, the activity in the stationary phase rose 10-to 50-fold. For brewer's bottom yeast the increase of activity induced by oxygen in the aerobic stationary phase was only … Show more

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Cited by 11 publications
(1 citation statement)
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“…To test more critically whether the integrity of the mitochondria had been significantly reduced by the procedures used here, tests were performed for NADP-isocitrate dehydrogenase. This enzyme has a bimodal distribution in S. cerevisiae (17,18), and Perlman and Mahler, using sphaeroplast preparations, have shown that about 15% of the total found in yeast homogenates is clearly local-ized in the mitochondria (18). In a series of assays for this enzyme, we found a similar bimodal distribution between the soluble and mitochondrial fractions, the latter accounting for 12 to 20% of the total.…”
Section: Resultssupporting
confidence: 76%
“…To test more critically whether the integrity of the mitochondria had been significantly reduced by the procedures used here, tests were performed for NADP-isocitrate dehydrogenase. This enzyme has a bimodal distribution in S. cerevisiae (17,18), and Perlman and Mahler, using sphaeroplast preparations, have shown that about 15% of the total found in yeast homogenates is clearly local-ized in the mitochondria (18). In a series of assays for this enzyme, we found a similar bimodal distribution between the soluble and mitochondrial fractions, the latter accounting for 12 to 20% of the total.…”
Section: Resultssupporting
confidence: 76%