Localization Patterns of Urban Food Distribution Centers in Metropolitan Lima

Abstract

This chapter is aimed at exploring the patterns that guide the decision of food urban distribution centers in the city of Lima, which is characterized by spontaneous and unplanned growth, and where the inhabitants of the city mainly source of trade traditional with 1,200 food markets and 100,000 neighborhood stores. The rapid food system consultation tool created by FAO was used, which triangulated secondary sources and applied surveys in households, retail traders, and wholesalers. A statistical and spatial description was made of location factors: commercial density, supply habits of the retail and UDC, accessibility, connectivity, land use and access barriers to the land. It was concluded with the identification of four patterns of settlement of UDC: demand, supply, mobility, and land availability.

Atributos diferenciadores entre el comercio minorista tradicional y el moderno

“…La distribución minorista de alimentos en la última milla se realiza mediante dos tipos de canales: tradicional y moderno. El canal tradicional se compone principalmente por mercados tradicionales, pequeñas tiendas (denominadas en el Perú como bodegas) y ferias de alimentos; mientras que el canal moderno tiene supermercados, tiendas de conveniencia y tiendas por descuento (Mendez et al, 2019). A diferencia de otras ciudades del mundo, en Lima existen cerca de 1.200 mercados tradicionales, 365 supermercados y alrededor de 100.000 tiendas pequeñas o bodegas (Mendez et al, 2019), lo que da como resultado un contexto interesante para investigar, ya que el 70% de las ventas proviene del mercado tradicional (PerúRetail, 2018).…”