Local food development strategy in hilly areas of Gunungkidul Indonesia

Susanawati,; Wijaya, Oki; Rizqi, Muhammad Barik

doi:10.1088/1755-1315/1016/1/012026

Cited by 4 publications

(5 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Even though they have consumed three types of food menus daily, they have not paid attention to the nutritional content. This is in line with research [26] that poor households in Gunungkidul consume fewer food sources of protein, vitamins, and minerals and less variation in consuming carbohydrates. Households have no choice between reducing spending on food or switching to cheaper, lower-quality foods [27].…”

Section: The Quality Of Food Consumedsupporting

confidence: 89%

Food Insecurity of Poor Households in Hilly Areas of Gunungkidul Indonesia

Susanawati

Rizqi

Yulianti

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Gunungkidul is one of the areas in Indonesia vulnerable to climate change because most of its population depends on the agricultural sector. Some of the agricultural land in this region is dryland with low food crop productivity. This condition can cause household food insecurity problems. Thus, it is necessary to conduct research that aims to describe the food insecurity of poor households in said area. It is equally important to analyze the factors influencing food insecurity of these households. The sample in this study was 75 heads of poor households, and the data was taken in multistages. Descriptive analysis was utilized to describe the profile and food insecurity of the sample. Factors affecting food insecurity were analyzed using multiple linear regression models. The study discovered that their houses had bamboo walls, earth floors, and tile roofs. They mostly received Non-Cash Food Assistance from the government, and only a few received Family Hope Program. All of them had Health Social Security Administering Agency as the health insurance, but not all used the health center as the health facility. They had meals three times per day and consumed meat once a week. The food menu they consumed consisted of rice, vegetables, and side dishes, which were still far from nutritional quality standards. There is no difference in food insecurity of poor households in the hilly areas. Factors influencing food insecurity are income and the number of family members.

show abstract

Section: The Quality Of Food Consumedsupporting

confidence: 89%

Food Insecurity of Poor Households in Hilly Areas of Gunungkidul Indonesia

Susanawati

Rizqi

Yulianti

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…As the primary sector of Gunungkidul Regency (Feriyanto, 2015;Susanawati et al, 2022), agriculture attracts many residents to live in and construct houses in built-up areas. Agricultural expansion in the Wonosari Basin is also accompanied by the development of the built-up area, which eventually influences land conversion.…”

Section: Development Of the Karst Of Gunung Sewu And Its Implications...mentioning

confidence: 99%

Karst of Gunung Sewu Land Use and Land Covers Dynamics: Spatio-Temporal Analysis

Reinhart

Putra²,

Rafida

et al. 2023

For. Geo.

View full text Add to dashboard Cite

A study of karst land use and land cover dynamics is critical for managing karst areas, which provide many pivotal services for people. This study aims to study such dynamics, especially in relation to the karst of Gunung Sewu, due to its development as a new emerging sector. Using a mixed methods approach, the study combines spatial data analysis with qualitative analysis. Spatial analysis was performed to examine the dynamic of the land cover derived from 2013 and 2021 Landsat 8 imagery, analyzed with the Google Earth Engine tool, together with analysis of spatial patterns using Global Moran’s I and LISA. The spatial analysis results were complemented by a qualitative analysis of the environmental history and development trends, as an explanatory method. The land cover analysis reveals a conversion from vegetation to agriculture, while the spatial pattern analysis shows that such conversion has mostly taken place in the northern part of the study area of Wonosari Basin. The environmental history of teak forest exploitation and agriculture is key to understanding current land use related to the emerging tourism sector, which is fundamental to the region. To manage the negative impacts, sustainable land use with a firm policy framework urgently needs to be implemented.

show abstract

“…Due to limited natural resources and a growing global population, food availability may become a challenge [22]. However, the development of local food is not driven by a lack of natural resources [23]. For example, not all regions can produce rice to meet basic food needs in the form of rice.…”

Section: Morphological Characters Of Local Varieties Of Cassava In No...mentioning

confidence: 99%

“…Furthermore, efforts to turn cassava into an alternative food necessitate an improvement in the image of processed cassava products as a modern and prestigious food that can be quickly obtained, such as in restaurants, parties, hotels, and fast-food restaurants, and has reached the upper class. The government's food diversification policy is also a good opportunity for farmers and entrepreneurs to develop local processed food products because people are no longer fixated on a single commodity, such as rice and other commodities, to meet daily consumption [23].…”

Section: Morphological Characters Of Local Varieties Of Cassava In No...mentioning

confidence: 99%

Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku

Hidayat¹,

Saleh²,

Cahyaningrum³

et al. 2023

E3S Web of Conf.

View full text Add to dashboard Cite

Cassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which is essential in supporting food security. This study aims to conduct an inventory and determine the use of cassava as an alternative food source in North Maluku. Inventory and characterization of activities carried out from March to December 2019. The method used was descriptive exploration with surveys, field observations, and interviews. The inventory results showed that North Maluku has the potential of cassava as a source of carbohydrates and alternative food to reduce dependence on people's rice consumption. A large amount of cassava production supports the possibility of providing local non-rice food sources in North Maluku. In addition, there were 13 local cassava accessions identified. Processed cassava into other food products had added value and encouraged increased consumption of this commodity as a non-rice local food commodity of strategic value. The government plays an essential role in the food diversification program to increase public awareness of consuming non-rice local food such as cassava. Kasbi sago is one of the typically processed cassava products and is widely consumed by the people of North Maluku.

show abstract

Local food development strategy in hilly areas of Gunungkidul Indonesia

Cited by 4 publications

References 4 publications

Food Insecurity of Poor Households in Hilly Areas of Gunungkidul Indonesia

Food Insecurity of Poor Households in Hilly Areas of Gunungkidul Indonesia

Karst of Gunung Sewu Land Use and Land Covers Dynamics: Spatio-Temporal Analysis

Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku

Contact Info

Product

Resources

About