“…Phloem-feeding insects assimilate only a proportion of the ingested sugar, after hydrolysis by the gut sucrase to its constituent monosaccharides (Rhodes et al, 1996;Ashford et al, 2000). In aphids, the osmotic pressure of the remaining sugar (which is voided in honeydew) is reduced by a gut transglucosidase, which catalyses the polymerisation of the monosaccharide, especially glucose, into oligosaccharides in the gut Walters and Mullin, 1988;Rhodes et al, 1997;Wilkinson et al, 1997;Ashford et al, 2000). In this way, aphids avoid losing water from their body fluids, especially their haemolymph, to the gut.…”