2000
DOI: 10.1016/s0022-1910(99)00186-9
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Living on a high sugar diet: the fate of sucrose ingested by a phloem-feeding insect, the pea aphid Acyrthosiphon pisum

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Cited by 114 publications
(112 citation statements)
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“…A low content of fructose in the honeydew of C. hesperidum may result from a metabolic specificity of this insect. Ashford et al (2000) report a different sugar metabolism in aphids. They suggest that the fructose moiety of ingested sucrose seems to be very efficiently and preferentially respired by the aphid, while the glucose moiety is incorporated into disaccharides.…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…A low content of fructose in the honeydew of C. hesperidum may result from a metabolic specificity of this insect. Ashford et al (2000) report a different sugar metabolism in aphids. They suggest that the fructose moiety of ingested sucrose seems to be very efficiently and preferentially respired by the aphid, while the glucose moiety is incorporated into disaccharides.…”
Section: Discussionmentioning
confidence: 96%
“…The process of honeydew production is welldocumented but most publications focus on aphids (Ashford et al, 2000;Fischer & Shingleton, 2001;Wool et al, 2006) and little is known about this process in scale insects. According to the literature, honeydew composition differs not only among aphid species but also within aphid species depending on host plant (Fischer & Shingleton, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…The chromatography/electrophoresis plates were exposed to Kodak X-ray film for 4-6·weeks, and radioactive spots were identified by comparison with authentic compounds. The identification of the sugars, sugar alcohols and amino acids was verified by reverse-phase HPLC using the procedures of Ashford et al (2000) and Karley et al (2002).…”
Section: Nah 14 Co3 Incubation Under Photosynthesizing and Non-mentioning
confidence: 99%
“…Phloem-feeding insects assimilate only a proportion of the ingested sugar, after hydrolysis by the gut sucrase to its constituent monosaccharides (Rhodes et al, 1996;Ashford et al, 2000). In aphids, the osmotic pressure of the remaining sugar (which is voided in honeydew) is reduced by a gut transglucosidase, which catalyses the polymerisation of the monosaccharide, especially glucose, into oligosaccharides in the gut Walters and Mullin, 1988;Rhodes et al, 1997;Wilkinson et al, 1997;Ashford et al, 2000). In this way, aphids avoid losing water from their body fluids, especially their haemolymph, to the gut.…”
Section: Introductionmentioning
confidence: 99%