Liveweight gain and metabolisable energy requirements of young entire male Australian Rangeland goats in response to supplementation

Abstract

Context High international demand for goat meat and high prices for goat in Australia have resulted in a transition from opportunistic harvesting to more managed production systems for Rangeland goats. There is limited information available to establish feeding strategies to maximise growth rates of Rangeland goats within these developing managed production systems. Aims The aim of these experiments was to determine the response to supplements and the metabolisable energy requirements for maintenance and liveweight gain of young entire male Rangeland goats. Methods Dose–response relationships to various supplements were established in two experiments with young entire male Rangeland goats. In Experiment 1, 54 goats were allocated to rolled-wheat grain, rolled-sorghum grain, or lucerne pellet supplements offered from 0 (control) to 24 g dry matter/kg liveweight.day. In Experiment 2, 24 goats were allocated to a commercial starch-based pellet offered from 0 (control) to ad libitum. In both experiments, goats were held in individual pens and offered their daily supplement allowances with ad libitum access to Mitchell grass hay and drinking water for 70 days. Key results Total intake (30 to 32 g dry matter/kg liveweight.day) increased in a linear fashion with an increasing intake of all supplements. Maximum intake of rolled-wheat, rolled-sorghum, lucerne pellets and the commercial starch-based pellet supplements ranged from 18 to 22 g dry matter/kg liveweight.day. Unsupplemented goats lost liveweight (−20 to −32 g/day), while supplemented goats gained liveweight (0 to 126 g/day) in a linear fashion with an increasing supplement and metabolisable energy intake for all supplements, with the highest response in goats supplemented with the commercial starch-based pellets. Estimated metabolisable energy requirements to maintain liveweight (372 kJ/kg liveweight0.75.day) and for liveweight gain (35 kJ/g) of the goats were the same in both experiments. Conclusion Liveweight gain increased in a linear fashion with metabolisable energy intake, with the maximum rates of liveweight gain occurring when starch-based supplement intake was approximately 20 g dry matter/kg liveweight.day. Implications Supplementation with starch-based rations will increase liveweight gain and decrease age at turn-off of young entire male Rangeland goats; however, the local availability and cost of these supplements need to be considered.

Abstracts from the Proceedings of the 34th Biennial Conference of the Australian Association of Animal Sciences

“…The experiments were conducted in group feeding pens at The University of Queensland, Gatton, Qld Australia and all procedures were approved by The University of Queensland Animal Ethics Committee. Goats used in each of the experiments were previously used in supplementation experiments (Leo-Penu et al 2022) completed immediately prior to the experiments described here; previous treatments were accounted for in allocation to the treatments described here. In Experiment 1, goats were allocated to either a commercial pellet (n = 27; 20.0 ± 2.7 kg LW; mean ± standard deviation) or lucerne (Medicago sativa) hay (n = 27; 19.4 ± 2.3 kg LW) for 64 days, with Mitchell grass (Astrebla spp.)…”