Literature Review: Perubahan Gaya Hidup Sebagai Upaya Manajemen Sindroma Metabolik Pada Remaja

Indriasari, Rahayu; Kurniati, Yessi

doi:10.36457/gizindo.v40i1.220

Cited by 3 publications

(3 citation statements)

References 25 publications

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“…Resiko sindroma metabolik meningkat dengan meningkatnya kebiasaan pola makan terhadap beberapa jenis makanan seperti susu dan produk olahannya, serta sereal olahan. Semakin banyak asupan makan, terutama kolesterol, total kalori, lemak dan karbohidrat maka semakin meningkat kejadian sindroma metabolik (Indrasari & Kurniati, 2017). Energi yang berlebihan dari hasil metabolisme zat gizi makro akan disimpan di jaringan adiposa.…”

Section: Hasil Dan Pembahasanunclassified

Association of High Calorie Food and Coffee Consumption Pattern, Sleep Duration and Stress Level with Nutritional Status in Final Year Students

Putri¹

2022

MGK

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Background:The habit of consuming high-calorie foods and drinking coffee with high sugar level is a habit that many final year students have, which is related with the duration of sleep and the burden of high academic demands that they have, so they are at risk of experiencing nutritional problems that end up affecting their nutritional status such as increasing the risk obesity.Objectives: The purpose of this study was to analyze the association between the habit of drinking coffee and high-calorie foods consumption, sleep duration and stress levels with nutritional status in final year studentsMethods:This research was using a case-control research design. The sample size used in this study was 50 final year students at Faculty of Public Health Universitas Airlangga which were categorized into 2 group with 25 respondent in each group. Sample selected by simple random sampling method. The data obtained were analyzed using the independent t-test, and logistic regression test followed by the received dataResults: The results of this study showed there is relation between the habit of drinking espresso-based coffee (p = 0.000), the frequency of drinking coffee (p = 0.018), the volume of drinking coffee (p = 0.046), the habit of drinking coffee at night (p = 0.008), consumption of high-calorie foods (p=0.000), intake from high-calorie foods [energy (p=0.000), carbohydrates (p=0.000), protein (p=0.000), fat (p=0.002)], nutrient adequacy level from high-calorie foods [energy (p=0.000), carbohydrates (p=0.000), protein (p=0.000), fat (p=0.000)], sleep duration (p=0.048) with nutritional status. However, there was no relation was found between stress level with nutritional status (p=0.646).Conclusions:Obese respondents tend to have a habit of drinking coffee frequently with high sugar content, and often consuming high-calorie foods and having a short sleep duration compared to the non-obese group. But both groups of respondents have moderate levels of stress. Dietary regulation and sleep duration are recommended for respondents in an effort to reduce the risk of obesity

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Section: Hasil Dan Pembahasanunclassified

Association of High Calorie Food and Coffee Consumption Pattern, Sleep Duration and Stress Level with Nutritional Status in Final Year Students

Putri¹

2022

MGK

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“…Broadly speaking, interventions can be pursued in two ways, namely single intervention, in this case, what is meant is to intervene in dietary changes (dietary interventions) only or changes in physical activity patterns (including sedentary activities), and multi-component interventions, namely intervening diet changes at once. changes in physical activity (Indriasari & Kurniati, 2017). Modification of eating behavior (dietary intervention only) in this case limiting consumption or intake of certain types of food has proven to be less effective in losing weight, so multicomponent interventions are needed in efforts to prevent obesity (Clark et al, 2014).…”

Section: Discussionmentioning

confidence: 99%

Determinant of child obesity in COVID-19 pandemic and analysis of intervention requirement

Suiraoka

Nursanyoto

Suastiti

2021

ijhs

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The shift in diet and physical activity in modern society has resulted in obesity becoming a public health problem. This problem will be a burden to the state if it is not addressed early on. This study aims to examine and find models of obesity determinants based on consumption, physical activity, lifestyle, social and environmental factors. The sample was randomly selected for elementary school children in the city of Denpasar. The collected data were analyzed by using a structural equation model. Of the 375 elementary school children in the city of Denpasar, it is known that 35.5% are overweight, even one-third of them have entered the obesity stage. Consumption factors have the dominant contribution in increasing the risk of obesity. In the next order, other factors emerged: social factors; lifestyle; physical activity; followed by environmental factors. As a follow-up plan from the results of this study, a Digital-Based Nutrition Care Process for Obese Children will be designed which can later be disseminated on all mass line platforms as an intervention plan. Although the application is designed to be disseminated through the mass line platform, the role of the teacher is still needed to monitor the progress of this program.

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“…Semakin banyak asupan makan, terutama kolesterol, total kalori, lemak dan karbohidrat maka semakin meningkat kejadian sindroma metabolik. 10 Obesitas dapat terjadi apabila asupan energi melebihi pengeluaran energi yang mengakibatkan ketidak seimbangan energi dan berdampak pada peningkatan berat badan, dimana 60% hingga 80% biasanya berupa massa lemak tubuh. Selain itu faktor genetik dan lingkungan mempengaruhi berat badan melalui keseimbangan energi.…”

Section: Pendahuluanunclassified

Obesitas: Pentingkah Memperhatikan Konsumsi Makanan di Akhir Pekan?

Kandinasti

Farapti

2018

AMNT

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Background: The prevalence of obesity in all age groups has increased in some countries. Epidemiological studies indicated that the intake of energy and macronutrient over the weekend were increasing rather than on weekdays and contributed to the incidence of obesity. Objectives: The aim of this literature review is to analyze the different between intake of energy and macronutrients in weekdays compared to weekend and how it contributes to obesity . Methode: The literature review method used international journal article that was searched using the electronic database such as Medline NCBI (National Center for Biotechnology Information), embases, and google scholar.Result: The results showed that energy and macronutrient intake were increasing over the weekend than on weekdays. Consumption of unhealthy food on weekend such as foods and beverages with high sugar, high fat and alcohol increase the energy and play a role in the incidence of obesity. Conclusion: The health promotion concerning food intake on weekdays and weekend both in terms of quantity and quality is needed for obesity prevention.ABSTRAKLatar belakang: Prevalensi obesitas pada semua kelompok umur meningkat di hampir seluruh negara di dunia. Studi epidemiologi menunjukkan bahwa asupan energi dan zat gizi makro diakhir pekan meningkat dibandingkan hari biasa dan berperan pada kejadian obesitas.Tujuan: Tujuan dari literatur review ini adalah untuk menganalisis perbedaan asupan energi dan zat gizi makro diakhir pekan dibandingkan hari biasa dan bagaimana kontribusinya terhadap obesitas.Metode: Metode yang digunakan adalah metode penelusuran artikel jurnal internasional yang ditelusuri menggunakan electronic database seperti medline NCBI (National Center for Biotechnology Information), embase, dan penelusuran dengan google schoolar.Hasil: Hasil telaah beberapa artikel menunjukan bahwa rata-rata asupan energi dan zat gizi makro mengalami peningkatan saat akhir pekan dibandingkan hari biasa. Konsumsi unhealthy food di akhir pekan seperti makanan dan minuman dengan kandungan tinggi gula, tinggi lemak, dan alkohol tampaknya menyebabkan peningkatan kalori dan berperan pada insiden obesitas.Kesimpulan: Diperlukan upaya pencegahan obesitas melalui promosi kesehatan masyarakat dengan memperhatikan asupan makanan saat hari libur baik dari segi kuantitas maupun kualitasnya.

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Literature Review: Perubahan Gaya Hidup Sebagai Upaya Manajemen Sindroma Metabolik Pada Remaja

Cited by 3 publications

References 25 publications

Association of High Calorie Food and Coffee Consumption Pattern, Sleep Duration and Stress Level with Nutritional Status in Final Year Students

Association of High Calorie Food and Coffee Consumption Pattern, Sleep Duration and Stress Level with Nutritional Status in Final Year Students

Determinant of child obesity in COVID-19 pandemic and analysis of intervention requirement

Obesitas: Pentingkah Memperhatikan Konsumsi Makanan di Akhir Pekan?

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