2008
DOI: 10.1016/j.cplett.2008.06.090
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Liquid crystal diffusion in thin films investigated by PFG magnetic resonance and magnetic resonance imaging

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Cited by 8 publications
(3 citation statements)
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“…The liquid crystalline phases exhibited an activation energy of 27.02 kJ/mol while the isotropic phase exhibited an activation energy of 39.33 kJ/mol. These values were consistent with the literature values calculated from self-diffusion data (33 kJ/mol for the nematic and isotropic phase of 4-cyano-4′-pentylbiphenyl (5CB); 31 kJ/mol for the isotropic phase and 23 kJ/mol for the nematic phase of N -( p -methoxy-benzylidene)- p - n -butylaniline (MBBA)) It is also consistent with the previous research indicating that activation energies increase as the ordering of liquid crystal decreases through the smectic or cholesteric to the isotropic phase as determined using gas chromatography and nuclear magnetic resonance (NMR). ,, …”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…The liquid crystalline phases exhibited an activation energy of 27.02 kJ/mol while the isotropic phase exhibited an activation energy of 39.33 kJ/mol. These values were consistent with the literature values calculated from self-diffusion data (33 kJ/mol for the nematic and isotropic phase of 4-cyano-4′-pentylbiphenyl (5CB); 31 kJ/mol for the isotropic phase and 23 kJ/mol for the nematic phase of N -( p -methoxy-benzylidene)- p - n -butylaniline (MBBA)) It is also consistent with the previous research indicating that activation energies increase as the ordering of liquid crystal decreases through the smectic or cholesteric to the isotropic phase as determined using gas chromatography and nuclear magnetic resonance (NMR). ,, …”
Section: Resultssupporting
confidence: 92%
“…The liquid crystalline phases exhibited an activation energy of 27.02 kJ/mol while the isotropic phase exhibited an activation energy of 39.33 kJ/mol. These values were consistent with the literature values calculated from self-diffusion data (33 kJ/mol for the nematic and isotropic phase of 4-cyano-4′-pentylbiphenyl (5CB); 44 31 kJ/mol for the isotropic phase and 23 kJ/mol for the nematic phase of N-(pmethoxy-benzylidene)-p-n-butylaniline (MBBA) 45 ) It is also consistent with the previous research indicating that activation energies increase as the ordering of liquid crystal decreases through the smectic or cholesteric to the isotropic phase as determined using gas chromatography 46 and nuclear magnetic resonance (NMR). 44,45,47 When Vilfan et al 44 studied the self-diffusion coefficients of 5CB using NMR, a discontinuous jump in the selfdiffusivity for the same activation energy was found at the isotropic to nematic phase transition for bulk 5CB due to anisotropy in the nematic phase (where only the anisotropic self-diffusion tensor along the nematic director was considered).…”
Section: Resultssupporting
confidence: 91%
“…Solid-state NMR relaxometry has established its position in food science, including the determination of moisture content, solid fat content and much more [203] and shown to be complementary to traditional microscopic techniques in studying the phase morphology of blended materials used in semiconductive polymer-based devices [204].…”
Section: Advanced Hyperpolarization Techniquesmentioning
confidence: 99%