“…Previous studies have revealed that the response of 5CB can be tuned to external stimuli by functionalizing it with surfactant and polyelectrolytes [19,20]; for example, 5CB functionalized with pH-responsive poly(acrylic acid) (PAA) brushes as a support for immobilization of glucose oxidase has been used as a glucose biosensor. This sensor showed improved sensitivity in glucose detection as a result of the fast response of 5CB to changes in the local pH caused by the enzymatic reaction of glucose [21]. Similarly, a cholesterol oxidase (ChO)-immobilized LC/aqueous interface, with co-immobilization of horseradish peroxidase (HRP), can be used as a cholesterol biosensor, based on a similar enzymatic reaction.…”