2010
DOI: 10.1016/j.jpba.2009.08.002
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Liquid chromatography/mass spectrometry-based structural analysis of new platycoside metabolites transformed by human intestinal bacteria

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Cited by 35 publications
(22 citation statements)
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References 34 publications
(44 reference statements)
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“…According to the retention time, we inferred that the polarity of these metabolites are less than that of ADS-I. This result coincides with the previous studies, showing that triterpenoid saponins were converted to secondary glucosides or aglycones through deglycosylation and they have less polar properties in human intestinal bacteria biotransformation [13][14][15][16]. The metabolites of ADS-I were used for subsequent structural determination by UHPLC-MS, HPLC-NMR analysis.…”
Section: Hplc-elsd Analysissupporting
confidence: 87%
“…According to the retention time, we inferred that the polarity of these metabolites are less than that of ADS-I. This result coincides with the previous studies, showing that triterpenoid saponins were converted to secondary glucosides or aglycones through deglycosylation and they have less polar properties in human intestinal bacteria biotransformation [13][14][15][16]. The metabolites of ADS-I were used for subsequent structural determination by UHPLC-MS, HPLC-NMR analysis.…”
Section: Hplc-elsd Analysissupporting
confidence: 87%
“…Thus, UPLC was applied to investigate the metabolic profiles of Flos A. manihot extract by normal and CKD model rat intestinal bacteria. Generally, flavonoid glycosides can be deglycosylated by enzymes of the gut microbiota, and then flavonoid aglycons are further metabolized through demethylation, dehydroxylation, hydrolytic, ring‐cleavage and some other reactions (Aura, ; Ha, Na, Ha, Kim, & Kim, ; Karabin, Hudcova, Jelinek, & Dostalek, ; Serra et al, ). In this study, with the optimized method, eight parent components – myricetin‐3‐ O ‐glucoside (M1), rutin (M2), hyperoside (M3), isoquercitrin (M4), hibifolin (M5), myricetin (M6), quercetin‐3′‐ O ‐glucoside (M7), quercetin (M8) – and their metabolites were detected after being compared with blank samples, which just contained Flos A. manihot extract (Table ).…”
Section: Resultsmentioning
confidence: 99%
“…In most cases, the bioavailability of saponins is low when taken orally because of their poor oral absorption and gastrointestinal metabolism (Han et al, 2006;Liang et al, 2007). Some of saponins are 15 transformed to their deglycosylated compounds by intestinal bacteria before being absorbed into blood in the normal gastrointestinal environment (Takeda et al, 1996;Ha et al, 2010;Komoto et al, 2010;Wang et al, 2012). During the process of evaluating histopathology in this study, a slight injury of gastrointestinal tract was observed in the high-dose male rats with hemolytic anemia.…”
Section: Discussionmentioning
confidence: 99%