2020
DOI: 10.1590/1806-9061-2020-1316
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Abstract: The current study envisaged to evaluate the role of licorice (Glycyrrhiza glabra L.) extract on lipid oxidation, quality attributes, sensorial as well as microbial stability of chicken meat patties at refrigerated (4 ˚C) storage. Accordingly, 4 levels of licorice extract were

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Cited by 3 publications
(1 citation statement)
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“…Adding Astragalus root powder can enhance broilers’ growth performance, antioxidant status and serum metabolites and improve liver and kidney functions by improving the antioxidant status [ 41 , 42 ]. Adding the Glycyrrhiza extract to chicken patties reduces the production of MDA and increases the pH and a* values in the patties, thereby improving the oxidative stability of chicken patties and prolonging the shelf life [ 43 ].…”
Section: Discussionmentioning
confidence: 99%
“…Adding Astragalus root powder can enhance broilers’ growth performance, antioxidant status and serum metabolites and improve liver and kidney functions by improving the antioxidant status [ 41 , 42 ]. Adding the Glycyrrhiza extract to chicken patties reduces the production of MDA and increases the pH and a* values in the patties, thereby improving the oxidative stability of chicken patties and prolonging the shelf life [ 43 ].…”
Section: Discussionmentioning
confidence: 99%