Effect of incorporation of “Licorice powder” on storage stability of curd balls at refrigeration temperature
Varsha Vihan,
V.P. Singh,
Pramila Umaraw
et al.
Abstract:Purpose
The purpose of this study is to investigate the impact of integrating “Licorice powder” into curd balls on their storage stability under refrigeration conditions. Through this examination, this study aims to evaluate the potential effects of licorice powder on extending the shelf life, maintaining quality attributes and preserving the overall stability of curd balls when stored at refrigeration temperatures.
Design/methodology/approach
Licorice powder, in varying quantities (1%, 2% and 3%), was incor… Show more
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