1993
DOI: 10.1515/botm.1993.36.2.169
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Lipids of the Red Alga, Palmaria palmata

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Cited by 84 publications
(57 citation statements)
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“…Seaweeds are the raw material for many industrial productions like agar-agar, alginate derivatives and carrageenan but they continue to be widely consumed as food in Asian countries. [1] Nutrient content of seaweeds vary with species, geographical location, season, humidity and temperature. [2] They are nutritionally valuable as fresh or dried vegetables, or as ingredients in wide prepared foods.…”
Section: Introductionmentioning
confidence: 99%
“…Seaweeds are the raw material for many industrial productions like agar-agar, alginate derivatives and carrageenan but they continue to be widely consumed as food in Asian countries. [1] Nutrient content of seaweeds vary with species, geographical location, season, humidity and temperature. [2] They are nutritionally valuable as fresh or dried vegetables, or as ingredients in wide prepared foods.…”
Section: Introductionmentioning
confidence: 99%
“…More recently, its use as flakes and in various cooked foods is becoming more widespread (e.g., Rhatigan 2009). Various aspects of chemical composition have been evaluated including lipid content (Mishra et al 1993) and antioxidants (e.g., Yuan et al 2009, Cornish andGarbary 2010). There are two traditional areas for the commercial harvesting of P. palmata in eastern Canada: Grand Manan Island in New Brunswick, and Digby Neck in Nova Scotia (e.g., Ffrench 1974).…”
Section: Methodsmentioning
confidence: 99%
“…Menurut Mishra et al (1993) Ditinjau dari segi ekologis, makroalga berfungsi sebagai sumber makanan bagi hewan laut (Duxbury dan Duxbury, 1989), serta memegang peranan penting dalam produktivitas primer di laut (Dawes, 1998 Kepadatan makroalga dihitung dengan menggunakan rumus Brower et al (1998). …”
Section: Konsumsi Alga Yang Tinggi Terdapat DIunclassified