Lipides and Their Estimation in Vegetable Tissues

Determination of Mineral Elements in Plant Tissue

“…Only as major improvements in procedure arise is substantial service through this chaninel likely to be feasible. With the emphasis already placed upon the major groups of organic constituents, viz., carbohydrates, nitrogen-containing compounds, and lipids (SANDO, 26) there has seemed to remaini most obviously for considerationi the so-termed inorganlic elemnents.…”