“…Studies from other regions, have shown that Jackfruit pulps and seeds contain carbohydrates, proteins, lipids and minerals [11,12,13]. Studies on characterization of Jackfruits in Kenya and Uganda, have been done on the seed lipid profile and phytochemical analysis of the bark, leaves and roots [12,14]. There is however, no attempt that has been made so far, to study the nutritional profile, mineral composition, phytochemical and antioxidant activities of the seeds and pulps from these regions.…”