Lipid metabolism of the yellow clam, Mesodesma mactroides : 2‐Polyunsaturated fatty acid metabolism

168

124

SUMMARY We compared lipid dynamics and the physiological responses of blue mussels Mytilus edulis, a cold-adapted species, and oysters Crassostrea virginica, a warmer-water species, during simulated overwintering and passage to spring conditions. To simulate overwintering, animals were held at 0°C, 4°C and 9°C for 3 months and then gradually brought to and maintained at 20°C for 5 weeks to simulate spring–summer conditions. Changes in lipid class and fatty acid composition were related to clearance rate and oxygen consumption. We found major differences between species in triglyceride (TAG) metabolism during overwintering. Mussels used digestive gland TAG stores for energy metabolism or reproductive processes during the winter, whereas oysters did not accumulate large TAG stores prior to overwintering. Mussel TAG contained high levels of 20:5n-3 compared to levels in oysters and in the diet. This may help to counteract the effect of low temperature by reducing the melting point of TAG and thus increasing the availability of storage fats at low temperature. Mussels seemed better able to mobilise 20:5n-3 and 18:4n-3 than other fatty acids. We also found that both bivalves underwent a major remodelling of membrane phospholipids. The unsaturation index decreased in the gills and digestive glands of both species during the early stages of warming, principally due to decreases in 22:6n-3 and 20:5n-3. In digestive glands, the unsaturation index did not increase with decreasing temperature beyond a threshold attained at 9°C whereas a perfect negative relationship was observed in gills, as predicted by homeoviscous adaptation. The presence of digestive enzymes and acids in the digestive gland microenvironment may lead to specific requirements for membrane stability. That oysters had lower metabolic rates than mussels coincides with a lower unsaturation index of their lipids, as predicted by Hulbert's theory of membranes as metabolic pacemakers. Both species showed increased 20:4n-6 levels in their tissues as temperature rose,suggesting an increasing availability of this fatty acid for eicosanoid biosynthesis during stress responses. The contrast between the species in TAG dynamics and the similarity of their phospholipid remodelling emphasises the essential functional role of membrane phospholipid structure and the contrasting use of TAG by oysters and mussels during overwintering.

Section: Discussionmentioning

confidence: 96%

Temperature adaptation in two bivalve species from different thermal habitats: energetics and remodelling of membrane lipids

Pernet¹,

Tremblay

Comeau

et al. 2007

168

124

“…Indeed, long-chain PUFA such as 20:5n-3 and 22:6n-3 have been reported to be essential for sustaining optimal growth in several bivalve species (DeMoreno et al, 1976;Langdon and Waldock, 1981). Although the biosynthetic production of these PUFA is rather low or absent, meaning that the fatty acid composition of lipids in bivalve tissues generally reflects that of the diet, several studies have shown that the fatty acid composition in bivalve membrane lipids is regulated by selective incorporation or elimination of fatty acids (e.g.…”

Section: Components Of Growthmentioning

confidence: 99%

Physiological and biochemical traits correlate with differences in growth rate and temperature adaptation among groups of the eastern oysterCrassostrea virginica

Pernet¹,

Tremblay

Redjah

et al. 2008

SUMMARYWe tested two hypotheses in this study: first, that intraspecific growth variations in a marine bivalve are correlated with physiological (basal metabolic rate and scope for growth) and biochemical (membrane lipids) characteristics, and, second, that this bivalve shows intraspecific variations in physiological and biochemical adaptations to temperature. To test these hypotheses, five genetically distinct groups of juvenile oysters Crassostrea virginica that showed differences in their growth rates were maintained in the laboratory (1) for further measurements of growth and standard metabolic rates and (2) subjected to acclimation at 4°C, 12°C and 20°C and further examined for scope for growth and determination of membrane lipid composition. Our results show that a lower basal metabolic rate and lower unsaturation index of membrane lipids coincides with higher growth rates and a higher scope for growth in oysters. We provide evidence that intraspecific differences in basal metabolic rate in oysters are related to membrane unsaturation as predicted by Hulbertʼs theory of membranes as metabolic pacemakers. Furthermore, our results suggest that the theory of membranes as metabolic pacemakers is related to intraspecific differences in growth. A perfect negative relationship was observed between the acclimation temperature and the unsaturation index of membrane lipids in oysters, as predicted by the homeoviscous adaptation theory. However, changes in the unsaturation index in response to temperature were mainly due to variations in the eicosapentaenoic (20:5n-3) fatty acid in fast-growing oysters, whereas slowgrowing animals changed both docosahexaenoic acid (22:6n-3) and 20:5n-3. Thus, the pattern of biochemical compensation in response to temperature in this species shows intraspecific variation.

“…In gill phospholipids, constant ratios of n-3/n-6 PUFA and SFA/PUFA as well as constant unsaturation and double bond indices in different size groups apparently provide relatively stable activities of membrane-bound enzymes and hence sizeindependent respiration rates in gill tissue and cellular preparations. Since the synthesis pathway for PUFA is practically absent or greatly reduced in bivalves (De Moreno et al, 1976, 1977, PUFA are taken up via the food. This may imply that the composition of essential fatty acids in membrane phospholipids is strongly regulated.…”

Section: Discussionmentioning

confidence: 99%

Does the membrane pacemaker theory of metabolism explain the size dependence of metabolic rate in marine mussels?

Сухотин

Fokina

Руоколайнен

et al. 2017

According to the membrane pacemaker theory of metabolism (MPT), allometric scaling of metabolic rate in animals is determined by the composition of cellular and mitochondrial membranes, which changes with body size in a predictable manner. MPT has been elaborated from interspecific comparisons in mammals. It projects that the degree of unsaturation of membrane phospholipids decreases in larger organisms, thereby lowering ion permeability of the membranes and making cellular, and thus whole-animal metabolism more efficient. Here, we tested the applicability of the MPT to a marine ectotherm, the mussel Mytilus edulis at the intraspecific level. We determined effects of body mass on wholeorganism, tissue and cellular oxygen consumption rates, on heart rate, metabolic enzyme activities and on the lipid composition of membranes. In line with allometric patterns, the organismal functions and processes such as heart rate, whole-animal respiration rate and phospholipid contents showed a mass-dependent decline. However, the allometry of tissue and cellular respiration and activity of metabolic enzymes was poor; fatty acid unsaturation of membrane phospholipids of gill tissue was independent of animal size. It is thus conceivable that most of the metabolic allometry observed at the organismal level is determined by systemic functions. These wholeorganism patterns may be supported by energy savings associated with growing cell size but not by structural changes in membranes. Overall, the set of processes contributing to metabolic allometry in ectotherms may differ from that operative in mammals and birds, with a reduced involvement of the mechanisms proposed by the MPT.