The lipid and fatty acid composition of the blue mussels Mytilus edulis L. gills and digestive glands was evaluated after 24 and 72 h of cadmium (Cd) and copper (Cu) exposure. Mussels were exposed to different cadmium (10, 100, and 500 μg/L) and copper (5, 50, and 250 μg/L) concentrations. Similar stress response of predominant membrane phospholipids level as well as polyenoic and non-methylene interrupted (NMI) fatty acids content was observed in mussel gills under both cadmium and copper effects. Increased NMI fatty acids level after 24 h, the metal ions treatment suggests that these acids contribute to the protective response to the membrane oxidative stress caused by accumulation of the metals. The content of cholesterol, some minor membrane phospholipids, and storage lipids (triacylglycerols, TAG) in the mussels' organs alter significantly under the cadmium and copper effect. A two-step response at the digestive glands TAG level depends on the duration of the cadmium and copper treatments (24 and 72 h) on the mussels. The results demonstrate that Cd and Cu impact has adverse effects on gills and digestive glands lipid and fatty acids composition. The type of observed effects varies with the nature and concentration of the metal ions and depends on the role of the metals in the mussels' life activity.

Changes of the lipid composition (mainly of membrane lipids) in gills in response to various seawater salinities were studied in two groups of mussels Mytilus edulis L. from the White Sea, living under different environmental conditions (intertidal zone and artificial substrates used in aquaculture). Modifications in the lipid composition involved the basic indices characteristic of the physical state of biological membranes, and minor components of the lipid bilayer, which perform regulatory functions, indicating that the lipid metabolism of the bivalves has undergone acclimation transformations in response to salinity. It is demonstrated that the response to critical salinity (5 ppt) in membrane lipids was similar in the two investigated groups of mussels, whereas with salinities of 15, 35, and 45 ppt the pattern of fluctuations in the lipid composition depended on the initial habitat (intertidal zone or aquaculture).

Bivalves have a known ability to accumulate different contaminants from ambient water and can therefore serve as bioindicators. The paper analyses certain biochemical and physiological parameters of blue mussels in response to varying oil product concentrations. The heart rate (HR) of blue mussels from the sublittoral zone exposed to different levels of oil products was investigated in a long-term experiment using non-invasive monitoring. A sharp rise in HR was observed at oil concentrations of 8.0 and 38.0 mg/l. A decreasing in mussel HR under the effect of lower concentrations (0.4 and 1.9 mg/l) was significant on the fourth day. Strong fluctuations of the cardiac activity were noted under all concentrations. After 6 days of oil treatment, tissues of the mussels were sampled to determine the total lipid composition. Low concentrations of oil products produced no reliable changes in the lipid composition whereas high concentrations induced significant changes in the ratio of lipid components (cholesterol and phospholipids).

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