Lipid Hydroperoxide-Derived Modification of Biomolecules

Kato, Yoji

doi:10.1007/978-94-007-7920-4

Cited by 8 publications

(1 citation statement)

References 217 publications

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“…In vena cava serum samples, lactic acid was measured with Lactic Assay Kit II (Bio Vision, Inc., Milpitas, CA, USA), creatinine kinase with CPK II Test Wako (Wako Pure Chemical Industries, Tokyo, Japan), and hexanoyl-lysine using a Hexanoyl-lysine Measurement Kit (Nikken SEIL, Tokyo, Japan) (Allain, Henson, Nadel, & Knoblesdorff, 1973;Marbach & Weil, 1967;Sakai et al, 2014).…”

Section: Blood Analysismentioning

confidence: 99%

Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice

Matsuoka¹,

Kimura²,

Uno³

et al. 2018

Food Science & Nutrition

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We studied the effect of egg white hydrolysate (EWH) on swimming endurance in mice. 7‐week‐old male ddY mice (28–30 g) were divided into three groups and fed an AIN‐93G diet supplemented with casein (n = 8), EWH (n = 7), or egg white protein (EWP, n = 8) for 14 days. From day 11, the mice underwent a swimming test daily with a weight load equivalent to 10% of their body weight, and the lengths of time they swam were recorded. Blood was sampled for testing on the last day of the study. We observed that increases in the swimming duration through day 14 were significantly greater in the EWH group than in the casein group (p = 0.049). As a factor underlying this, the hexanoyl‐lysine level in blood was confirmed to be decreased in the former group (p = 0.013). These findings indicate that consumption of EWH extended the swimming duration and suggest the mechanistic involvement of an antifatigue effect mediated by its antioxidant activity.

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Section: Blood Analysismentioning

confidence: 99%

Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice

Matsuoka¹,

Kimura²,

Uno³

et al. 2018

Food Science & Nutrition

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Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet

Brown

2016

Omega-3 Fatty Acids

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Development and application of oxidative stress biomarkers

Osawa

2018

Bioscience, Biotechnology, and Biochemistry

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Oxidative stress may cause a wide variety of free radical reactions to produce deleterious modifications in membranes, proteins, enzymes, and DNA. Reactive Oxygen Species (ROS) generated by myeloperoxidase (MPO) can induce lipid peroxidation and also play an important role in the generation of reactive chlorinating and brominating species. As the universal biomarkers, chemical, and immunochemical approach on oxidatively modified and halogenated tyrosines has been carried out. As amido-type adduct biomarkers, chemical, and immunochemical evaluation of hexanoyl- and propanoyl-lysines, hexanoyl- and propanoyl-dopamines and phospholipids were prepared and developed for application of evaluation of novel antioxidative functional food factors. We have also involved in application of oxidatively modified DNAs such as 8-hydroxy- and 8-halogenated deoxyguanosines as the useful biomarkers for age-related diseases using both in vitro and in vivo systems. Application of these oxidative stress biomarkers for novel type of functional food development and recent approach for development of novel evaluation systems are also discussed.

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Lipid Hydroperoxide-Derived Modification of Biomolecules

Cited by 8 publications

References 217 publications

Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice

Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice

Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet

Development and application of oxidative stress biomarkers

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