2015
DOI: 10.1039/c5ra04686f
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Lipase immobilized in microemulsion based organogels (MBGs) as an efficient catalyst for continuous-flow esterification of protected fructose

Abstract: Sugar-based surfactants are important esters for the cosmetic, food and pharmaceutical industries due to their intrinsic properties.

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Cited by 14 publications
(5 citation statements)
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“…The interfacial adsorption of lipases on hydrophobic supports [ 24 ], covalent bonds, and ionic interactions are among the immobilization techniques reported in this period [ 25 ]. These methods included the use of different supports, such as chitosan, celite, silica magnetic microparticles, octyl silica [ 26 , 27 , 28 , 29 ], and microemulsion-based organogels (MBGs) [ 30 , 31 ].…”
Section: Introductionmentioning
confidence: 99%
“…The interfacial adsorption of lipases on hydrophobic supports [ 24 ], covalent bonds, and ionic interactions are among the immobilization techniques reported in this period [ 25 ]. These methods included the use of different supports, such as chitosan, celite, silica magnetic microparticles, octyl silica [ 26 , 27 , 28 , 29 ], and microemulsion-based organogels (MBGs) [ 30 , 31 ].…”
Section: Introductionmentioning
confidence: 99%
“…Organogel medium has an application for carrying out enzyme-catalyzed transformation. In a previous study, 2,3:4,5- O -diisopropylidene-β- d -fructopyranose has been esterified with palmitic acid in heptanes by passing the mixture continuously through a bed containing CalB lipase enzyme immobilized in microemulsion-based organogels [143], prepared following the reported methods [144,145].…”
Section: Applicationsmentioning
confidence: 99%
“…Therefore, it is necessary to provide suitable hydrophilic–hydrophobic interfaces to enhance enzyme activity. Microemulsion (or reverse micelles) is a widely explored system for improving the extent of the hydrophilic–hydrophobic interfaces for reactants transfer and/or enzyme activation . However, the recyclability of enzyme and product separation from the microemulsion systems are difficult and the presence of surfactants frequently causes enzyme deactivation .…”
Section: Introductionmentioning
confidence: 99%
“…Microemulsion (or reverse micelles) is a widely explored system for improving the extent of the hydrophilic-hydrophobic interfaces for reactants transfer and/or enzyme activation. 13 -15 However, the recyclability of enzyme and product separation from the microemulsion systems are difficult and the presence of surfactants frequently causes enzyme deactivation. 16 Solidification with natural polymers into microemulsion-based organogels can improve the recyclability and facilitate product separation to some extent.…”
Section: Introductionmentioning
confidence: 99%