Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids

Sabally, Kebba; Karboune, Salwa; St‐Louis, Richard; Kermasha, Sélim

doi:10.1016/j.jbiotec.2006.06.010

Cited by 59 publications

(65 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…APCI and electrospray ionization ESI , are used almost exclusively today, and both positive and negative ionization are applied. In general, phenolic compounds are detected with greater sensitivity in the negative ion mode, but the results from positive and negative ion modes are complementary, and the positive ion mode shows structurally significant fragments 30,31 . On the other hand, optimal ionization depends not only on the interface parameters, but also on the mobile phase of the liquid chromatography.…”

Section: New Analytical Methods For Studying Phenolic Compounds Durinmentioning

confidence: 99%

Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

et al. 2014

View full text Add to dashboard Cite

Section: New Analytical Methods For Studying Phenolic Compounds Durinmentioning

confidence: 99%

Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

et al. 2014

View full text Add to dashboard Cite

“…The efect of solvent concentration on the conversion yield of phenolic lipids synthesized from laxseed oil and phenolic acids was demonstrated by [41]. Solvent concentration of 7% was the best concentration with 61.1% of conversion yield.…”

Section: Efect Of Solventmentioning

confidence: 99%

“…The enzymatic processes can be used in the production of fats and oils containing beneicial faty acids and phenolic compounds. Some reviews have given a comprehensive understanding and shown a whole outline on the enzymatic synthesis of PL [41][42][43][44][45][46].…”

Section: Enzymatic Synthesis Of Phenolic Lipids (Pls)mentioning

confidence: 99%

Synthesis and Characterization of Phenolic Lipids

Roby¹

2017

Phenolic Compounds - Natural Sources, Importance and Applications

View full text Add to dashboard Cite

Omega-3 polyunsaturated faty acids (ω3 PUFAs) from ish oils promote well-established health and antiaging beneits that justify their use as functional ingredients in dietary supplements, healthy foods, and nutraceutical products. Dietary supply is needed because human metabolism exhibits limited to synthesize ω3 PUFAs. However, the practical use of such lipids as food ingredients is often limited due to their high susceptibility to oxidation, which is responsible for the undesirable of-lavor and odor of rancid oils, associated with the loss of nutritional value. Produced phenolic lipids were a good solution for all these problems. These phenolic lipids are preferentially produced by enzymatic bioprocesses that exhibit high selectivity toward polyfunctional substrates and mild reaction conditions compared with chemical synthesis pathways. This chapter presents the acylation of phenolic compounds and lipids using enzyme under various operating conditions. In conclusion, the acylation of lipids with natural phenolic compounds resulted in the formation of a lipophilic ester that should be able to stabilize the oil, fats, and emulsions against oxidation. Acylation of lipids to phenolic compounds that have antioxidant properties thus protects the lipids from oxidation, and the phenolic lipid derivatives carry the combined health beneicial properties of lipids and the phenolic molecules.

show abstract

“…De manière identique, tout récemment, une équipe canadienne a également travaillé sur le greffage direct d'acides phénoliques sur un motif triglycéridique. Ainsi l'acide dihydrocaféique a été transestérifié tout d'abord sur la trilinoléine ou trilinolénine [41] puis, sur de l'huile de lin [42] avec différents ratios de mono-et diacylglycérols phénoliques obtenus suivant les paramètres réactionnels choisis (rapport des substrats, milieu réactionnel : hexane/butanone).…”

Section: Lipophilisation D'acides Phénoliques Issus D'extraits De Cafunclassified

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées

López-Giraldo

Laguerre

Lecomte

et al. 2007

OCL

View full text Add to dashboard Cite

Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids

Cited by 59 publications

References 20 publications

Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

Synthesis and Characterization of Phenolic Lipids

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées

Contact Info

Product

Resources

About