2007
DOI: 10.1016/j.foodchem.2006.06.037
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Lipase-catalyzed regioselective synthesis of monoester of pyridoxine (vitamin B6) in acetonitrile

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Cited by 19 publications
(20 citation statements)
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References 29 publications
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“…The yield was just 76% and 68% when a w was set at 0 and 0.86, respectively. These results seemed to be different from several previous observations (Zhang, Bai, & Sun, 2007;Zhang, Lv, & Zhi, 2011;Zhang et al, 2013) in which near-zero low a w (i.e. a w is close to 0) was in favor of those lipase-catalyzed esterification.…”
Section: Effect Of Water Activitycontrasting
confidence: 99%
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“…The yield was just 76% and 68% when a w was set at 0 and 0.86, respectively. These results seemed to be different from several previous observations (Zhang, Bai, & Sun, 2007;Zhang, Lv, & Zhi, 2011;Zhang et al, 2013) in which near-zero low a w (i.e. a w is close to 0) was in favor of those lipase-catalyzed esterification.…”
Section: Effect Of Water Activitycontrasting
confidence: 99%
“…For instance, after 24 h of reaction, the yield was only 16% when the reaction was conducted at 10°C, while the yield reached 99% when the reaction was conducted at 50°C. These results suggested that temperature played an important role in such a reaction system, which was different from several other reactions (Zhang et al, 2007(Zhang et al, , 2011. Nevertheless, it should be point out that too high temperature would cause the loss of enzyme activity.…”
Section: Effect Of Reaction Temperaturementioning
confidence: 74%
“…However, a further increase of enzyme loading to 80 mg/mL was not capable of enhancing the conversion. This observation was similar to earlier reports [3,4].…”
Section: Effect Of Water Activitysupporting
confidence: 94%
“…One method to avoid generating water is to use a vinyl ester as the acyl donor. Our previous result also showed that vinyl acetate as an acyl donor could increase not only the conversion, but also the regioselectivity [3]. One of the simplest methods for controlling a w was preequilibration of the reaction system in the presence of saturated salt solutions, and this method was particularly suitable for this reaction which did not generate water.…”
Section: Effect Of Water Activitymentioning
confidence: 97%
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