2007
DOI: 10.1016/j.marpolbul.2007.01.017
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Linking hypoxia to shrimp catch in the northern Gulf of Mexico

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Cited by 52 publications
(28 citation statements)
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“…Based on models, the authors predicted economical losses from catch declines due to acidification for the sector of mollusc fisheries to reach 87-189 million US$. And we know from the demersal brown shrimp (Farfantepenaeus aztecus) fisheries in the northern Gulf of Mexico, that the spatial extent of hypoxic areas is significantly negatively correlated with the fisheries' landings from 1985 to 2004 (Zimmerman and Nance, 2001;Craig et al, 2005;O'Connor and Whitall, 2007). These numbers may give an idea of the potential economic losses that hypoxia may create.…”
Section: Discussionmentioning
confidence: 99%
“…Based on models, the authors predicted economical losses from catch declines due to acidification for the sector of mollusc fisheries to reach 87-189 million US$. And we know from the demersal brown shrimp (Farfantepenaeus aztecus) fisheries in the northern Gulf of Mexico, that the spatial extent of hypoxic areas is significantly negatively correlated with the fisheries' landings from 1985 to 2004 (Zimmerman and Nance, 2001;Craig et al, 2005;O'Connor and Whitall, 2007). These numbers may give an idea of the potential economic losses that hypoxia may create.…”
Section: Discussionmentioning
confidence: 99%
“…There are some services, such as the effects of increased nutrient loading on commercial fish and shellfish productivity, for which uncertainties in the biophysical relationships make it difficult to reliably model changes in the valued attribute. In coastal areas, nitrogen loading has been linked with the spatial extent and intensity of hypoxia, shifting the timing of commercial fishing seasons and altering the size distribution of catches (33,34). Quantifying the effects of nitrogen loading on commercial fishing is difficult because other stressors, such as overfishing and climate change, also affect fish populations (35).…”
Section: Challenges Linking Changes In Water Quality To Changes In Humanmentioning
confidence: 99%
“…Policymakers developed hypoxia reduction goals because of ecological, economic, and commercial fisheries impacts (7)(8)(9)(10). However, the goals remain elusive after >30 y of research and monitoring (3,11) and >15 y of assessment and goal-setting (5,(12)(13)(14)(15)(16).…”
mentioning
confidence: 99%